Manhattan Menu
Cocktails Eighteen Dollars
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Hot Toddy
apple brandy, lemon, honey, hot water
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Orange Sanguine
tequila, lime juice, grapefruit juice, blood orange syrup
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Passion de l'Amour
chamomile infused Pisco, passion fruit, lemon, egg white
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Smoky Havana
mezcal, lime juice, simple syrup, mint, jalapeño infused ice
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Lavender Piscine
sparkling, lavender ice, herbs de provence syrup, grapefruit bitters
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On the Bowery
rye, sweet vermouth, combier peche, genepy, flamed orange twist
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One Delancey
cucumber infused vodka, lemon, pineapple, blackberry syrup
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Larme De Rose
pink vodka, tlaxcala rose syrup (cardamom & lemongrass), pineapple, lemon
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The Hunter
del maguey vida mezcal, ginger syrup, mesquite honey, lime, grapefruit
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Santa Rosa
tequila, rosebud syrup, lime juice, orange bitters, sparkling rosé
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Margarita Pamplemousse
tequila, lime, agave, combier pamplemousse, amargo-vallet
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Purple Rain
empress gin, cucumber, lemon, agave
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Sel Rrose Spritz
gin, fruit de la passion, lemon, sparkling rosé, club soda
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Citrus Wave
kin high rhode, herbs de provence, grapefruit, lemon
a "euphoric," this drink is botanical and medicinal, a buzz without the booze
Beer
9-
Montauk IPA
Montauk Pilsner
ACE Joker Dry Cider
Ebbs Stout No. 1
Lunar Hard Seltzer
10-
Yuzu
Lychee
Passionfruit
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
3% Credit Card Processing Fee
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness
Pétillant
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Sel Rrose Prosecco on Draft
$12
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Domaine Gross, Crémant d'Alsace
Alsace, FR 2019 (Pinot Auxerrois, Riesling)
$19
$95
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Champagne Ployez-Jacquemart, Extra Brut
Champagne, France NV (Pinot Noir, Pinot Meunier)
$110
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Champagne Chavost "Blanc d'Assemblage" Brut Nature
Champagne, France NV (Chardonnay, Pinot Noir, Pinot Meunier)
$135
Pétillant Rosé
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Jean-Pierre Robinot l'Opera des Vins Rosé, "Les Années Folles"
Loire, FR 2017 (Pineau d'Aunis)
$95
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Domaine Pierre Richard, Crémant Rosé, Brut "Perles d'Automne"
Jura, FR NV (Pinot Noir)
$17
$75
Blanc
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Domaine Puech Redon “Apparente”
Languedoc-Roussillon, FR 2021 (Roussanne, Viognier, Grenache Blanc)
$14
$53
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L'Insolent Négoce "Troma-Onirique"
Burgundy, FR 2018 (Aligoté)
$17
$75
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Domaine de la Pinte
Jura, FR 2020 (Chardonnay)
$85
Orange
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Les Vins Pirouettes “Eros de Pierre”
Alsace, FR 2021 (Muscat, Gewürztraminer)
$16
$65
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Sébastien Riffault, Sancerre Auksinis
Loire Valley, FR 2018 (Sauvignon Blanc)
$125
Rosé
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Yannick Pelletier "José" Rosé
Languedoc-Roussillon, FR 2020 (Grenache, Mourvedre)
$16
$65
Rouge
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Domaine de L’Octavin, "Mayga"
Jura, FR 2019 (Gamay)
$120
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Coquelet Beaujolais-Villages
Burgundy, FR 2019 (Gamay)
$15
$58
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Tutti Frutti Ananas Morango
Banyuls-sur-Mer-Roussillon, FR 2020 (Syrah, Grenache, Mourvedre)
$18
$85
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Les Arabesque “Chopin”
VDF, FR 2018 (Carignan)
$14
$53
Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible
Wines Curated by Sommelier Doreen Winkler
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
3% Credit Card Processing Fee
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness
Raw Bar
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Daily Selection of Fresh Oysters
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Chef's Choice
dozen oysters
$34
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ONE DOLLAR OYSTER HAPPY HOUR
monday - friday
4 pm - 7 pm
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Little Neck Clams
$2.45
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Shrimp Cocktail
$16
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Le Petite Plateau & Sparkles
half a dozen oysters & glass of sparkling
$25
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Sel Rrose Plateau
dozen oysters, five shrimp, and six clams
$65
Hors D’oeuvres
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Tuscan Kale Salad
purple cabbage, pickled red onions, radish, pumpkin seed, blackberry vinaigrette
$17
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Beet Salad
red and golden beets, pistachio pesto, baby arugula, baby carrots, goat cheese, blood orange glaze
$18
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Harvest Salad
cherry tomatoes, walnuts, crispy shallots, radicchio, parmesan, chicory, pink vinaigrette
$18
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add shrimp $10
add steak $14
Sides
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Hand-Cut White Truffle Fries
$15
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Chickpea Fries
$12
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Brussels Sprouts
$12
Small Plates
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Truffled Arancini
$14
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Deviled Eggs
pimento, chives, salmon roe
$15
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Sauteed Asparagus
prosciutto, gruyere, roasted bell pepper, balsamic glaze, chili oil
$14
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Burrata
roasted garlic tomatoes
$18
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Chicken Liver Paté
cherry shallot compote
$17
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Steamed Mussel PEI
pernod, butter, leeks, herbs
$22
Plates
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Duck Confit
mashed potatoes, passion fruit glaze, pink peppercorn, star anise
$28
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Steak Tartare
capers, cornichons, egg yolk, herbs
$24
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Roasted Scallops
pea puree, coconut milk, lobster sauce
$26
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Lobster Roll
fries
$30
+ truffle fries $3
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Steak Frites
8oz sirloin, fresh herb sauce, horseradish, parsley, garlic, chili
$30
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Sel Rrose Burger
8oz blend, gruyere cheese, caramelized onions, fries
$26
+ truffle fries $3
Dessert
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Rocotta Cheesecake
strawberry compote
$14
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Panna Cotta
blackberry compote
$10
Mario Diaz
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
3% Credit Card Processing Fee
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
1/2 off all martinis every Friday from 4 - 7
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The Vincent
Tanqueray Gin, extra dry, extra dirty, with blue cheese stuffed olives
$24
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Le Fleur
Haymans Gin, Elderflower Liquor, dry vermouth
$24
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The Passion
Kettle One Vodka, Passionfruit, lime, prosecco
$24
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NOHO
Los Dos Tequila, Mr Black Coffee Liqueur, Espresso, Agave
$24
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Gibson
Gin, Dry Vermouth, Pearl Onions
$24
Every Sunday from 2 - 5
Sunday Bottomless
35-
Espresso Martini
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Bloody Mary
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Bellini
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Mimosa
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Flora Mimosa
with floral raspberry liqueur