Montauk
Hours & Location
4 S Elmwood Ave,
Montauk, NY 11954
(631) 771-0070
montauk@selrrose.com
Monday, Wednesday, & Thursday
Dinner: 5 pm - 10 pm
Bar: 4 pm -11 pm
Friday & Saturday
Dinner: 5 pm- 10 pm
Bar: 4 pm-Late
Sunday
Brunch: 12 pm- 3 pm
Dinner: 4 pm- 9 pm
We are closed on Christmas Day
Menus
- Cocktails & Beer
- Wine
- Raw Bar & Caviar
- Dinner
- Sunday Brunch
- Dessert
- Bottle Service
- Classy Hour Fridays
-
Sel Rrose Spritz
aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé
-
Purple Rain
empress purple gin, cucumber, lime, agave
-
Cherry Soda
rittenhouse rye, cherry heering liqueur, fresh lemon, club soda
-
Heavyweight Daquiri
plantation three star rum, lime, sugar, wray & nephew overproof rum
-
The Fountain
aloo gin, lemon, grapefruit, pink peppercorn syrup, hopped grapefruit bitters
-
Fig 75
figenza fig vodka, lemon, aperol, st-germain, champagne
-
The Hunter
vida mezcal, ginger syrup, mesquite honey, grapefruit, lime
-
Margarita Pamplemousse
altos tequila, combier pamplemousse, amargo-vallet, lime, agave
-
Santa Rosa
altos tequila, rosebud syrup, lime, orange bitters, sparkling rosé
-
Healing Rock
bourbon, bitter truth pimento dram, cinnamon syrup, honey, lemon
-
Sunset Hour
suntory toki whisky, amaro montanegro, grapefruit bitters
-
Salcombe Fever
salcombe gin, fever-tree grapefruit
ASK ABOUT OUR SEASONAL FROZEN DRINKS
Martinis
-
The Vincent
tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives
$24
-
Duchamp
ketel one vodka served up & dirty with blue cheese stuffed olives
$24
-
Rrose de Sel
salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon
$24
-
Espresso 1942
1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso
$24
-
Vesper
haku vodka & roku gin, lillet blanc, with a twist of orange
$24
Beer
8-
Narragansett Lager
Montauk Pilsner
Montauk Wave Chaser IPA
Montauk Pumpkin Ale
Kronenbourg 1664
Sylvester’s Schneider Weisse
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Vino Naturales
Petillant
-
Tail Ridge Pétillant Naturel
Finger Lakes, NY (Riesling)
$75
-
Domaine Gross, Crémant d’Alsace
Alsace, FR 2019 (Pinot Auxerrois, Riesling)
$21
$110
-
Champagne Ployez-Jacquemart "E.Q. Brut"
Champagne, FR NV (Pinot Noir, Pinot Meunier)
$135
-
Piper-Heidsieck, "Rare" Brut Millésime
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$700
Rosé Petillant
-
Domaine Sébastien Brunet, Pétillant Naturel Rosé
Loire, FR NV (Grolleau)
$85
-
Crémant du Jura Rosé, Brut "Perles d’Automne"
Jura, FR NV (Pinot Noir)
$22
$120
-
Piper-Heidsieck, "Rare" Brut Rosé
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$1,250
Rosé
-
Ruth Lewandowski, Fox Hill Vineyard Rosé
Mendocino, CA 2020 ( Touriga Nacional)
$16
$65
-
Yves Cuilleron, “Sybel Rosé De Saignee”
Rhone, FR 2021 (Syrah)
$17
$70
-
Las Jaras Wines, Old Vines Rosé
Mendocino, CA 2020 (Carignan)
$75
-
Las Jaras Wines, Superbloom’ Carbonic Pink Zero Zero Madera
Mendocino, CA 2021 (Mourvèdre, Roussanne)
$85
-
Donkey & Goat, Gris Rosé
Berkley, CA 2021 (Grenache Gris)
$110
Orange
-
AmByth Estate, Coquelicot Vineyard O.W.
Santa Barbara County, CA 2020 (Riesling)
$20
$110
Blanc
-
L'Insolent Négoce, "Troma-onirique"
Burgundy, FR 2018 (Aligoté)
$16
$65
-
Pierre-Olivier Bonhomme "Touraine"
Loire, FR 2020 (Sauvignon Blanc)
$18
$85
-
Jean Manciat Mâcon-Charnay Franclieu
Burgundy, France 2020 (Chardonnay)
$19
$95
-
François de Nicolay, Chablis
Burgundy, FR 2019 (Chardonnay)
$175
Rouge
-
Cuvee Gastronomie "Savoie"
Savioie, FR 2020 (Pinot Noir)
$18
$85
-
Olga Raffault, "Chinon"
Loire, FR 2019 (Cabernet Franc)
$19
$95
-
Les Lunes Wine "Coplan Vineyard"
Los Carneros, CA 2018 (Cabernet Sauvignon)
$22
$120
-
St. Emilion, Bordeaux, France 2008
(Merlot, Cabernet Sauvignon)
$140
-
JC Bachelet Chassagne-Montrachet Vieilles Vignes
Burgundy, FR 2019 (Pinot Noir)
$200
-
Henri Magnien Gevrey-Chambertin
Burgundy, FR 2019 (Pinot Noir)
$250
-
Domaine Eden Cabernet Sauvignon
Santa Cruz Mountains, CA 2017 (Cabernet Sauvignon)
$300
Magnums / Jeroboams / Imperials
-
Domaine Leonine, "Qué Pasa" Rosé
Languedoc-Roussillon, FR 2020 (Syrah)
1.5 L $175
-
Sébastien Riffault, Sancerre Auksinis Orange
Loire Valley, FR 2018 (Sauvignon Blanc)
1.5 L $180
-
Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2021 (Grenache)
1.5 L $200
-
Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2019 (Grenache)
3 L $390
-
La Grange aux Belles, "La Chaussée Rouge"
Loire, FR 2020 (Cabernet Franc, Grolleau)
6 L $750
Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible
Wines Curated by Sommelier Doreen Winkler
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Oyster Happy Hour Monday-Friday 4pm-6pm
$2 Oysters
Oysters
3.50 each-
Montauk Pearl
Napeaque, NY
-
Malabar
Barnstable, MA
-
Wellfleet
Wellfleet, MA
-
Beach Point
Barnstable. MA
-
Submarine
Thomaston, ME
-
Mookie Blues
Damariscota, MA
-
Chefs Choice Oysters
half dozen $21
dozen $42
-
Little Neck Clams
Montauk, NY
each $1.50
-
Shrimp Cocktail
shrimp(6), served chilled
$22
-
1/2 Chilled Lobster
cocktail sauce, herb mayonnaise
MP
Raw Bar
-
Le Sel Rrose Plateau*
oysters(6), shrimp(6), clams(6), 1/2 lobster
$85
-
La Petite Plateau & Sparkling
oysters(6) & a glass of sparkling
$32
-
Le Grand Plateau
Oysters(12), shrimp(12), clams(12), whole lobster
$160
-
Caviar Calvisius Traditional
with blini, creme fraiche
28gm $220
500gm $1,800
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apples, chives
$16
-
Onion Soup Au Gratin
caramelized onions, gruyere cheese, crostini
$18
-
Warm Winter Beet Salad
roasted red & golden beets, arugula, red onion, goat cheese, bacon lardon
$19
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ shrimp $14
-
Heirloom Tomato Salad
served w/ maytag blue cheese, extra virgin olive oil
$22
-
Shrimp Shu Mai
served with wakame salad, hoisin sauce
$16
-
Pernod Oyster Rockefeller
spinach, pernod, garlic, parmesan cheese
$24
-
Pan Seared Ahi Tuna
togarashi crusted ahi tuna, served rare with wakame seaweed, furikake
$26
-
Angry Octopus
chile oil, garlic, shallots, lemon zest, crispy basil
$28
-
House-made Chicken Liver Paté
balsamic marinated onions, crostinis
$22
-
Thai Coconut Curry Mussels
red curry, lemongrass, ginger, lime, cilantro
$24
-
Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$19
Vegetables & Sides
14-
White Truffle Fries
Shishito Peppers
Crispy Brussel Sprouts
Sauteed Broccoli Rabe
Garlicky Asparagus
Raw Bar
-
Le Sel Rrose Plateau*
(6)oysters, (6)shrimp, (6)clams, 1/2 lobster
$85
-
Le Grand Plateau*
(12)oysters, (12)shrimp, (12)clams, whole lobster
$160
-
Caviar Calvisius Royal/Tradition
w/ blini, creme fraiche
28 gm $220
500 gm $1,600
Plates
-
Catch of the Day*
whipped potato, broccoli rabe, lemon, caper, butter
$36
-
Shrimp & Scallop Pasta
sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
$34
-
Pan Seared Asian Salmon*
fresh lo mein, shitake & beachwood mushrooms, snow peas, bok choy, garlic chili sauce
$32
-
Fish N' Chips
tempura style dayboat cod, pineapple jalapeno coleslaw, served with french fries
$30
-
Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
$28
-
Linguini & Clams
white wine, garlic, tomato, butter, parsley
$32
-
Sel Rrose Burger* & Fries
lettuce, tomato, secret sauce, cheese, bacon
$26
-
Grilled Pork Tenderloin*
whipped potatoes, asparagus, firecracker apple sauce
$36
-
Braised Short Ribs
horseradish whipped potato, carrots, parsnips, celery root, pearl onions, natural jus
$38
-
Six Hour Brined Chicken
goat cheese, whipped potatoes, broccoli rabe, natural jus
$32
-
Prime 16oz Sirloin Au Piovre*
grilled to your liking, served w/ garlic whipped potatoes, asparagus, Green Peppercorn Sauce
$54
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
12 pm - 3 pm
Endless Boozy Brunch
42-
Mimosa
with fresh orange juice
-
Kristin’s Mimosa
with elderflower, jasmine, lemon
-
Bellini
lavender, ginger, or spiced pear
-
Bloody Mary
Brunch
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apples, chives
$16
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ shrimp $14
-
Organic Field Greens Salad
cherry tomatoes, red onion, candied pecans, cucumber, chevre, balsamic sherry vinaigrette
$17
-
Eggs Your Style
two eggs any style served with home fries, sausage or bacon
$19
-
Classic Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise
$21
-
Norwegian Benedict
poached eggs, smoked salmon, spinach, english muffin, hollandaise
$21
-
Southern Eggs Benedict
poached eggs, fried chicken, english muffin, cajun hollandaise
$23
-
Toast of The Titanic
french toast, filled with raspberry & orange jam, topped with fresh berries & crème
$20
-
Shrimp & Grits
sunny egg, prosciutto, roasted corn
$26
-
Open Faced Chicken BLT
grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread
$22
-
Sel Rrose Burger* & Fries
8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon
$26
Sides
12-
Home Fries
Smoked Bacon
Housemade Sausage
White Truffle Fries
Fruit Salad
Grits
Coffee
-
Left Hand Montauk Coffee Company
$7
-
Latte
Cappuccino
Americano
Cortado
Espresso
Drip
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Sweet Endings
12-
Key Lime Pie
-
Chocolate Lavender Pot Du Creme
-
Junior’s Bakery Famous Cheese Cake
-
Blueberry Cobler with Vanilla Ice Cream
-
Cinnamon Spiced Ginger Creme Brulee
-
Fresh Berries with Whipped Cream
-
Warm Chocolate Chip Cookies
Sweet Dreams
-
Sambuca
$17
-
Irish Coffee
$18
-
Fernet Branca
$17
-
Averna Amaro
$16
-
Espresso Martini
$24
-
Quinta do Infantado
Porto Late Bottled Vintage Port 2015
$22
Coffee & Tea
-
Left Hand Montauk Coffee Company
7
Cappuccino
Espresso
Latte
Americano
Cortado
Drip Coffee
-
Hot Tea
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
To make a bottle service reservation please email us at montauk.reservations@selrrose.com
Starlight Menu
all bottles served with fever-tree tonic & soda-
Casamigos
Blanco $500
Reposado $600
Anejo $700
-
Don Julio 1942
Primavera $800
Anejo $1,200
-
Clase Azul
Reposado $1,200
Anejo $1,400
-
Clase Azul Reposado MAGNUM $2,200
Casamigos Reposado MAGNUM $1,100
Casamigos Anejo MAGNUM $1,250
-
Casa Dragones Anejo $850
Los Dos Blanco Tequila $500
Johnny Walker Black $650
Grey Goose Vodka $600
Tito's Vodka $450
-
Midnight Burger
served with jalapeño bacon & french fries
$30
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Friday 4 pm - 6 pm
Half-off martinis & caviar
(only at the bar)
CAVIAR
-
A Bump of Caviar
10 gm w/ a pink pearl Sel Rrose spoon
$95
-
Caviar & Truffles
28 gm of caviar w/ a bag of north fork truffle crisps
$220
-
I'll Just Bathe In It
500 gm of caviar made especially for Sel Rrose by Calvisius (serves 4-8)
$1,600
+ blini, créme fresh and acournimunts $18
-
Truffle Fries
$14
-
Chicken Tenders
$16
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses