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Montauk

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    • Hours & Location

    4 S Elmwood Ave,
    Montauk, NY 11954
    (631) 771-0070
    montauk@selrrose.com

    Monday, Wednesday, & Thursday

    Dinner: 5 pm - 10 pm
    Bar: 4 pm - 11 pm

     Friday & Saturday

    Dinner:  5 pm - 10 pm
    Bar: 4 pm - Late

    Sunday

    Brunch: 12 pm - 3 pm
    Dinner: 4 pm - 9 pm

    Private Events

    We reserve the right to deny entry and/or cancel reservations based on timing and capacity. We apologize for any inconvenience this may cause but we want to ensure that our guests have the best possible experience. If your reservation is canceled, we will do our best to notify you as soon as possible.

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    Cocktails

    • Sel Rrose Spritz

      aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé

      $21

    • Cherry Soda

      rittenhouse rye, cherry heering liqueur, fresh lemon, club soda

      $22

    • Fig 75

      figenza fig vodka, lemon, aperol, st-germain, champagne

      $22

    • The Hunter

      vida mezcal, ginger syrup, mesquite honey, grapefruit, lime

      $22

    • Sean Collins

      empress purple gin, absinthe, fresh lemon & lime, symple syrup, peychauds bitters, club soda

      $21

    • Margarita Pamplemousse

      altos tequila, combier pamplemousse, amargo-vallet, lime, agave

      $22

    • Beach Side

      plantation three star rum, lime, syple syrup, wray & nephew overproof rum

      $22

    • Royal Blush

      ketel one vodka, strawberry, fresh mint, fresh lime, champagne

      $24

    • The Clicker

      vida mezcal, plantation three star rum, goslings, falernum, sel rrose grapfriuit cordial

      $24

    • Bon Fire

      bourbon, combier apricot, martini fiero, amaro montenegro, lemon

      $21

    Ketal One Botanicals

    • Sun Also Rises

      ketel one grapefruit & rose, maraschino liqueur, fresh grapefruit, lime

      $24

    • Fleur De Mer

      ketal one peach & orange blossom, triple sec, lemon, cranberry splash

      $24

    • Menthe Fraiche

      ketel one cucumber & mint, lime, mint cordial, soda water

      $22

    Mocktails

    14

    • Cucumber Paloma

      fresh cucumber, lime, agave, fresh grapefruit, fevertree grapefruit soda (add spirits for additional cost)

    • Lemon Ginger Drop

      fresh lemon, honey syrup, ginger syrup, fever tree ginger beer (add spirits for an additional cost)


    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Martinis

    • The Vincent

      tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives

      $24

    • Duchamp

      ketel one vodka served up & dirty with blue cheese stuffed olives

      $24

    • Rrose de Sel

      salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon

      $24

    • Espresso 1942

      1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso

      $24

    • Vesper

      haku vodka & roku gin, lillet blanc, with a twist of orange

      $24

    Beer

    • Montauk Pilsner $9

      Montauk Wave Chaser IPA $9

      Bud Light $6

      Narragansett Lager $8

      Kronenbourg 1664 $9

      Sylvester's Schneider Weisse $12

    • High Noon

      $16

      Black Cherry

      Lime

    • Ketal One Seltzer

      $16

      Grapefruit Rose

      Mint Cucumber

    Classy Hour Fridays

    Every Friday from 4pm to 6pm Half-off martinis and caviar (only at the bar)

    • A Bump of Caviar

      10gm w/ pink pearl sel rrose spoon

      $95

    • Caviar & Truffles

      28gm of caviar w/ a bag of norfolk truffle crisps

      $220

    • Platnum Status

      500gm of caviar made especially for sel rrose by calvisius (serves 4-8)

      $1,800

      blini, creme fresh, and accoutrements $18

    • Truffle Fries

      $14

    • Chicken Tenders

      $16

    Montauk Hard Label

    19

    • Blueberry Whiskey Splash

      montauk hard label blueberry whiskey, fresh blueberries, lemon, mint

    • Peach Palmer

      montauk hard label peach whiskey, lemon, unsweetened iced tea

    Vino Naturales

    Petillant

    • Tail Ridge Pétillant Naturel

      Finger Lakes, NY (Riesling)

      $64

    • Domaine Gross, Crémant d’Alsace

      Alsace, FR 2019 (Pinot Auxerrois, Riesling)

      $19

      $85

    • Champagne Ployez-Jacquemart "E.Q. Brut"

      Champagne, FR NV (Pinot Noir, Pinot Meunier)

      $28

      $140

    • Moet & Chandon "Imperial Brut"

      Champagne, FR NV (Pinot Noir, Pinot Meunier)

      $180

    • Champagne Grongnet "Special Club"

      champagne, FR 2015 (pinot noir/chardonnay)

      $250

    • Piper-Heidsieck, "Rare" Brut Millésime

      Champagne, FR 2008 (Chardonnay, Pinot Noir)

      $700

    Rosé Petillant

    • Domaine Sébastien Brunet, Pétillant Naturel Rosé

      Loire, FR NV (Grolleau)

      $68

    • Crémant du Jura Rosé, Brut "Perles d’Automne"

      Jura, FR NV (Pinot Noir)

      $21

      $95

    • Piper-Heidsieck, "Rare" Brut Rosé

      Champagne, FR 2008 (Chardonnay, Pinot Noir)

      $1,250

    Rosé

    • Domaine de Majas, Vin de Pays des Cotes Catalanes

      Rose, FR 2022 (Merlot, Syrah)

      $17

      $64

    • Sip Channé Rosé

      Côtes de Provence,FR 2022 (Grenache, Cinsault, Mourvèdre

      $18

      $74

    • Las Jaras Wines, Old Vines Rosé

      Mendocino, CA 2020 (Carignan)

      $78

    • Las Jaras Wines, Superbloom’ Carbonic Pink Zero Zero Madera

      Mendocino, CA 2021 (Mourvèdre, Roussanne)

      $85

    • Donkey & Goat, Gris Rosé

      Berkley, CA 2021 (Grenache Gris)

      $90

    Orange

    • AmByth Estate, Coquelicot Vineyard O.W.

      Santa Barbara County, CA 2020 (Riesling)

      $68

    • Mari Vineyards, Bestiary Ramato

      Michigan, US 2019 (Pinot Grigio)

      $18

      $78

    Blanc

    • L'Insolent Négoce, "Troma-onirique"

      Burgundy, FR 2018 (Aligoté)

      $64

    • Sip Channé Blanc

      Côtes de Provence, FR 2022 (Sémillon, Ugni Blanc, Rolle)

      $18

      $78

    • Domaine la Taupe, Surin

      Loire Vally, FR 2020 (Sauvignon blanc)

      $17

      $68

    • Fabien Jouves, Les Agudes Blanc

      Burgundy, FR 2021 (Chardonnay)

      $19

      $85

    Rouge

    • Domaine Jean Perrier et Fils, “Cuvee Gastronomie”

      Savoie, France 2020 (Pinot Noir)

      $18

      $78

    • Domaine Kox

      Luxembourg, FR 2020 (Pinot Noir)

      $19

      $84

    • Johnson Family

      Alexander Valley, California USA 2019 (Cabernet Sauvignon)

      $21

      $98

    • Pierre-Olivier Bonhomme, Monsieur

      Liore, FR 2018 (Cabernet Sauvignon)

      $120

    • Henri Magnien Gevrey-Chambertin

      Burgundy, FR 2019 (Pinot Noir)

      $240

    • Domaine Eden Cabernet Sauvignon

      Santa Cruz Mountains, CA 2017 (Cabernet Sauvignon)

      $280

    Magnums / Jeroboams / Imperials

    • Domaine Leonine, Qué Pasa Rosé

      Languedoc-Roussillon, FR 200 (syrah)

      1.5L $115

    • Sébastien Riffault, Sancerre Auksinis Orange

      Loire Valley, FR 2018 (Sauvignon Blanc)

      1.5 L $160

    • Clos des Mourres, "Pompette" Rosé

      Rhône Valley, FR 2021 (Grenache)

      1.5 L $140

    • Clos des Mourres, "Pompette" Rosé

      Rhône Valley, FR 2019 (Grenache)

      3 L $280

    • La Grange aux Belles, "La Chaussée Rouge"

      Loire, FR 2020 (Cabernet Franc, Grolleau)

      6 L $550

    Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible

    Wines Curated by Sommelier Doreen Winkler

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    seventy-five dollars per person

    Appetizer

    Choose One

    • Chef Hewitt's New England Clam Chowder

      bacon, onion, celery, potato, cream oregano

    • Lobster Bisque

      lobster meat, green apple, chives

    • Shrimp Shu Mai

      served with wakame salad, hoisin sauce

    • Caesar Salad

      croutons, parmesan cheese, caesar dressing

    • Organic Mixed Greens Salad

      red onion, cucumber, tomato, pecans, chevry

    Entrée

    Choose One

    • Catch of the Day*

      whipped potato, broccoli rabe, lemon, capers

    • Linguini & Clams

      white wine, garlic, tomato, butter, parsley

    • Shrimp & Scallop Pasta

      sundried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce

    • Chicken Piccata

      mushrooms, lemon, tomatoes, capers, linguini

    • Grilled Pork Tenderloin*

      garlic whipped potatoes, asparagus, firecracker applesauce

    Dessert

    Chef's Choice

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    $2 Oyster Happy Hour Monday-Friday 4-7PM



    Oysters

    3.50 each

    • Malabar

      Barnstable, MA

    • Spindrift

      Westport, MA

    • Beach Plum

      Westport, MA

    • Montauk Pearl

      Nepeaque Bay, NY

    • Paines Creek

      Brewster, MA

    • Petites

      Barnstable, MA

    • Chefs Choice Oysters

      half dozen $21

      dozen $42

    • Little Neck Clams

      Montauk, NY

      each $1.50

    • Shrimp Cocktail

      shrimp(6), served chilled

      $19

    Raw Bar

    • La Petite Plateau & Sparkling

      oysters(6) & a glass of sparkling

      $28

    • Sel Rrose Plateau*

      oysters(6), clams(6), shrimp(6)

      $48

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Small Plates

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $18

    • Lobster Bisque

      lobster meat, green apple, chives

      $19

    • Organic Mixed Greens Salad

      red onion, cucumber, tomato, pecans, chevry

      $21

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $19

      + chicken $10

      + salmon $12

      + shrimp $14

    • Alaskan Salmon Tartar

      avacado, capers, shallots, chives, lemon zest

      $28

    • Shrimp Shu Mai

      served with wakame salad, hoisin sauce

      $17

    • Pernod Oyster Rockefeller

      spinach, pernod, garlic, parmesan cheese

      $24

    • Hamachi Crudo

      jalapeño, mandarin orange, ponzu sauce

      $26

    • Angry Octopus

      chile oil, garlic, shallots, lemon zest, crispy basil

      $28

    • Chicken Liver Mousse

      balsamic marinated onions, crostinis

      $22

    • Crudités Plate

      hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan

      $19

    Caviar

    • Calvisius Sel Rrose Royal

      w/ blini, creme fraiche, north fork potato chips

      1oz $160

      3oz $380

      6oz $640

    Vegetables & Sides

    14

    • White Truffle Pomme Fries

      Crispy Brussel Sprouts

      Sauteed Broccoli Rabe

      Garlicky Asparagus

    Raw Bar

    • Sel Rrose Plateau*

      oysters(12), little neck clams(12), colassal shrimp, lobster (1/2)

      MP

    • Oyster Sampler Chef's Choice

      half dozen

      $21

    Plates

    • Catch of the Day*

      whipped potato, broccoli rabe, lemon, capers, butter

      $38

    • Shrimp & Scallop Pasta

      sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce

      $34

    • Pan Seared Asian Salmon*

      lo mein noodles, bok choy, shitake & beachwood mushrooms, garlic chili sauce

      $36

    • Linguini & Clams

      white wine, garlic, tomato, butter, parsley

      $32

    • Moules Frites

      choice of: white wine, garlic, herb or red curry, coconut, ginger lime, lemongrass

      $34

    • Lobster Roll

      fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries

      $42

    • Sel Rrose Burger* & Fries

      lettuce, tomato, secret sauce, cheese, bacon

      $28

    • Chicken Piccata

      mushrooms, lemon, tomatoes, capers, linguini

      $32

    • Grilled Pork Tenderloin*

      whipped potatoes, asparagus, firecracker apple sauce

      $36

    • Six Hour Brined Chicken

      goat cheese, whipped potatoes, broccoli rabe, natural jus

      $34

    • Prime Grilled 16oz Sirloin Au Piovre*

      served w/ garlic whipped potatoes, asparagus, and crispy fried onions

      $58

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    12 pm - 3 pm

    Caviar, Raw Bar, and Oysters

    • Calvisius Sel Rrose Caviar

      w/ blini, creme fraiche, north fork potato chips

      1 oz $160

      3 oz $380

      6 oz $650

    • Sel Rrose Plateau*

      Oysters(12), clams(6), shrimp cocktail, lobster(½)

      MP

    • Oysters Sampler Chef's Choice*

      half dozen

      $21

    Sides

    12

    • White Truffle Fries

      Fruit Salad

      Smoked Bacon

      Breakfast Sausage

      Organic Mixed Greens

    Coffee

    • Left Hand Montauk Coffee Company

      $6

    • Latte

      Cappuccino

      Americano

      Espresso

      Drip

    Soup & Salad

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $16

    • Lobster Bisque

      lobster meat, green apples, chives

      $16

    • Spring Beat Salad

      roasted red & golden beets, arugula, red onion, goat cheese, bacon lardons

      $19

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $18

      + chicken $10

      + salmon $12

      + shrimp $14

    Brunch

    • Eggs Your Style

      two eggs any style, sausage or bacon, served w/ organic mixed greens

      $19

    • Classic Eggs Benedict

      poached eggs, canadian bacon, english muffin, hollandaise, served w/ organic mixed greens

      $21

    • Norwegian Benedict

      poached eggs, smoked salmon, spinach, english muffin, hollandaise, served w/ organic mixed greens

      $21

    • Southern Eggs Benedict

      poached eggs, fried chicken, english muffin, cajun hollandaise served w/ organic mixed greens

      $23

    • Toast of The Titanic

      french toast, filled with raspberry & orange jam, topped with fresh berries & crème

      $20

    • Shrimp & Grits

      sunny egg, prosciutto, roasted corn, black pepper grits

      $26

    • Lobster Roll

      fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries

      $38

    • Open Faced Chicken BLT

      grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread

      $22

    • Sel Rrose Burger* & Fries

      8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon

      $26

    Full Raw Bar available. Click to view our Raw Bar and Oyster Menu.

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Sweet Endings

    14

    • Key Lime Pie

    • Warm Chocolate Chip Cookies

    • Junior’s Bakery Famous Cheese Cake

    • Cinnamon Spiced Ginger Crème Brûlée

    • Blueberry Cobler with Vanilla Ice Cream

    • Chocolate Lavender Pot Du Creme

    • Fresh Berries with Whipped Cream

    Sweet Dreams

    • Espresso Martini

      $22

    • Irish Coffee

      $18

    • Fernet Branca

      $16

    • Averna Amaro

      $15

    • Sambuca

      $16

    Coffee & Tea

    7

    • Left Hand Montauk Coffee Company

      Cappuccino

      Espresso

      Latte

      Americano

      Cortado

      Drip Coffee

    • Hot Tea

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    To make a bottle service reservation please email us at montauk.reservations@selrrose.com

    Starlight Menu

    all bottles served with fever-tree tonic & soda

    • Casamigos

      Blanco $500

      Reposado $600

      Anejo $700

    • Don Julio 1942

      Primavera $800

      Anejo $1,200

    • Clase Azul

      Reposado $1,200

      Anejo $1,400

    • Clase Azul Reposado MAGNUM $2,200

      Casamigos Reposado MAGNUM $1,100

      Casamigos Anejo MAGNUM $1,250

    • Casa Dragones Anejo $850

      Los Dos Blanco Tequila $500

      Johnny Walker Black $650

      Grey Goose Vodka $600

      Tito's Vodka $450

    • Midnight Burger

      served with jalapeño bacon & french fries

      $30

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

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