Montauk
Hours & Location
4 S Elmwood Ave,
Montauk, NY 11954
(631) 771-0070
montauk@selrrose.com
Monday, Wednesday, Thursday
Dinner: 5 PM - 10 PM
Bar: 4 pm - 11 PM
Friday
Dinner: 5 PM - 10 PM
Bar: 4 PM - Late
Saturday
Lunch: 12-3 PM
Dinner: 5-10 PM
Bar: 4 PM- Late
Sunday
Brunch: 12 PM - 3 PM
Dinner: 4 PM - 9 PM
We will be closed on Tuesdays following Labor Day Weekend.
We reserve the right to deny entry and/or cancel reservations based on timing and capacity. We apologize for any inconvenience this may cause but we want to ensure our guests have the best possible experience. If your reservation is canceled, we will do our best to notify you immediately.
Menus
Cocktails
-
Sel Rrose Spritz
aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé
$16
-
Sean Collins
empress purple gin, absinthe, fresh lemon & lime, symple syrup, peychauds bitters, club soda
$18
-
Beach Side
plantation three star rum, lime, syple syrup, wray & nephew overproof rum
$16
-
Espresso Martini
Stoli Vanilli Vodka, Mr Black Coffee Liqueur, fresh pulled espresso
$18
-
Fig 75
figenza fig vodka, lemon, aperol, st. germain, champagne
$18
-
The Hunter
vida mezcal, ginger syrup, mesquite honey, grapefruit, lime
$18
-
Tequila Royale
patrón el cielo tequila, lemon juice, champagne
$18
-
Margarita Pamplemousse
altos tequila, combier pamplemousse, amargo-vallet, lime, agave
$16
-
Cherry Soda
rittenhouse rye, cherry heering liqueur, fresh lemon, club soda
$16
Mocktails
14-
Cucumber Paloma
fresh cucumber, lime, agave, fresh grapefruit, fever-tree grapefruit soda
add spirits for additional cost
-
Lemon Ginger Drop
fresh lemon, honey syrup, ginger syrup, fever-tree ginger beer
add spirits for additional cost
Martinis
-
The Vincent
tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives
$24
-
Duchamp
ketel one vodka served up & dirty with blue cheese stuffed olives
$24
-
Rrose de Sel
salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon
$24
-
Espresso 1942
1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso
$24
-
Vesper
haku vodka & roku gin, lillet blanc, with a twist of orange
$24
Beer
-
Montauk Pilsner $8
Montauk Wave Chaser IPA $8
Narragansett Lager $8
Kronenbourg 1664 $8
Sylvester's Schneider Weisse $8
-
High Noon
$8
Black Cherry
Lime
-
Ketal One Seltzer
$8
Grapefruit Rose
Mint Cucumber
-
NA
Athletic Lite NA $8
Mad Tasty Unicorn Tears CBD NA $8
Classy Hour Fridays
Every Friday from 4pm to 6pm Half-off martinis and caviar (only at the bar)-
A Bump of Caviar
10 gm with pink pearl sel rrose spoon
$95
-
Caviar & Truffles
28 gm of caviar with a bag of norfolk truffle crisps
$220
-
Platnum Status
500 gm of caviar made especially for sel rrose by calvisius
serves 4-8 $1,800
+ blini, creme fresh, and accoutrements $18
-
Truffle Fries
$14
-
Chicken Tenders
$16
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Vino Naturales
Petillant
-
Henry Varnay, Brut Blanc De Blancs
Champagne, FR (NV)
$17
$78
-
Domaine Gracieux Chevalier, Cremant De Bourgogne Brut
Burgundy, FR NV
$96
-
Benoit Lahaye ‘Brut Nature’
Champagne, FR NV
$220
-
Billecart, Blanc de Blancs Grand Cru
Champagne, FR (NV)
$260
-
Francois Secondé, Grand Cru Brut Rosé
Champagne FR (NV)
$240
-
Dom Perignon Luminous
Champagne, FR 2012 (Chardonnay)
$1,200
Blanc
-
Domaine De La Combe ‘Vendage Nocturne’
Loire Vally FR 2022 (Muscadet)
$16
$68
-
Florian Roblin, Coteaux du Giennois Champ Gilbault
Loire Vally, FR 2020 (Sauvignon blanc)
$17
$78
-
Fabien Jouves, Les Agudes Blanc
Burgundy, FR 2021 (Chardonnay)
$19
$96
-
L'Insolent Négoce, "Troma-onirique"
Burgundy, FR 2018 (Aligoté)
$68
-
Sip Channé Blanc, Côtes de Provence
FR 2022 (Sémillon,Ugni Blanc, Rolle)
$74
-
Prevostat & Fils, Chablis 1er Cru Vaillon
Burgandy, FR 2008 (Chardonnay)
$140
Orange
-
AmByth Estate, Coquelicot Vineyard O.W.
Santa Barbara County, CA 2020 (Riesling)
$68
-
Anne Pichon, Sauvage Orange
Rhône Valley, FR 2022 (Sauvignon Blanc, Roussane)
$16
$70
-
Notre Terre Orange, Dokmaine Courbissac
Field Blend Loire Valley, FR 2022
$17
$76
Rosé
-
Domaine de Majas, Vin de Pays des Cotes Catalanes
Rose, FR 2022 (Merlot, Syrah)
$16
$68
-
Sip Channé Rosé, Côtes de Provence
FR 2022 (Grenache, Cinsault, Mourvèdre)
$17
$74
-
Superbloom’ Carbonic Pink Zero Zero Madera
California, USA 2021 (Mourvèdre, Roussanne)
$85
-
Daniel Crochet, Vigneron A Bue, Sancerre Rose´
Loire, FR 2022 (Pinot Nior)
$96
Rouge
-
Domaine Laurent, Cognard Bourgogne
Burgundy, FR 2020 (Pinot Noir)
$18
$86
-
Domaine Les Maisons Rouges
Loire FR 2019 (Pineau D’aunis)
$19
$98
-
Chateau Montrose Tertio de Montrose
Saint-Estephe, FR 2017 (Cabernet Sauvignion)
$21
$120
-
Avi Dexler's XXB
CA, NV (Cairgnan, Grenache, Petit Verdot)
$95
-
Philippe Pacalet, Moulin-a-Vent
Burgundy, FR 2020 (Gamay)
$220
Magnums / Jeroboams / Imperials
-
Sip Channé Rosé, Côtes de Provence
FR 2022 (Grenache, Cinsault, Mourvèdre)
1.5L $175
3L $340
-
Clos des Mourres, Pompette Rosé
Rhône Valley, FR 2019 (Grenache)
1.5L $150
3L $300
-
La Grange aux Belles, La Chaussée Rouge
Loire, FR 2020 (Cabernet Franc/Grolleau) 1.5L
1.5L $160
3L $600
Our wine selections come from small production, family-run estates throughout the world. These wines are made organically, sustainably, and as naturally as possible.
Wines curated by sommelier Cerise Zelenetz.
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
$2 Oyster Happy Hour Monday-Friday 4-6 PM
*Only at the bar
Oysters
3.50 each-
Spindrift
Westport, MA
-
Ocean Kiss
Meadows River, ME
-
Aunt Dotty's
Duxbury, MA
-
Love Point
Harpswell, ME
-
Beech Point
Barnstable, MA
-
Snow Island
Harpswell, ME
-
Chefs Choice Oysters
half dozen $21
dozen $42
-
Little Neck Clams
Montauk, NY
each $1.50
-
Shrimp Cocktail
six shrimp served chilled
$22
-
1/2 Chilled Lobster
MP
Raw Bar
-
La Petite Plateau & Sparkling
six oysters & a glass of sparkling
$32
-
Sel Rrose Plateau
six oysters, six clams, six shrimp
MP
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
-
Chef Hewitt's Clam Chowder
bacon, onion, celery, potato, cream, oregano,
$18
-
Lobster Bisque
lobster meat, green apple, chives
$19
-
Watermelon Burrata Salad
prociutto, asparagus, balsamic drizzle
$19
-
Caesar Salad
romaine lettuce, croutons, parmesan cheese
$19
chicken $10
salmon $12
shrimp $14
-
Alaskan Salmon Tartar
avacado, capers, shallots, chives, lemon zest
$26
-
Shrimp Shu Mai
with wakame salad, hoision sauce
$17
-
Hamachi Crudo
jalapeno, mandarin orange, ponzu sauce
$28
-
Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$19
Vegetables & Sides
14-
white truffle fries
fresh cut fruit salad
crispy brussel sprouts
garlicky asparagus
honey roasted baby carrots with ricotta
Raw Bar/Oysters/Caviar
-
Oyster Sampler
half-dozen
$21
-
Sel Rrose Plateau
oysters, littleneck clams, lobster, shrimp cocktail
MP
-
Calvisuis Sel Rrose Royal
with blini, crème fraîche, chives, egg white
1 oz $160
3 oz $350
6 oz $640
Plates
-
Tempura Fried Fish Sandwich
crispy tempura fried local catch, pineapple jalapeno slaw, french fries
$26
-
Moules Frites
white wine, garlic & herbs, served with fries
$34
-
Lobster Cobb Salad
half lobster, fingerling potatoes, avacado, tomato, hard boiled egg, bacon
$36
-
Fish n' Chips
crispy tempura fried local catch served with pineapple jalapeño slaw
$32
-
Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served with fries
$48
-
Spicy Fried Chicken Sandwich
pickles, jalapeño pineapple slaw
$19
-
Sel Rrose Burger
lettuce, tomato, cheese, bacon, served with fries
$28
-
Open Faced Chicken BLT
with bacon, lettuce, tomato, open-faced on brioche
$22
-
Omelette
three egg omelette with herbs & cheese served with petite mixed greens salad
$19
SHAWN HEWITT
EXECUTIVE CHEF
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apple, chives
$17
-
Organic Mixed Greens Salad
red onion, cucumber, tomato, pecans, chevry
$18
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ salmon $12
+ shrimp $14
-
Watermelon Burrata Salad
prosciutto, asparagus, balsamic drizzle
$25
-
Lobster Cobb Salad
half lobster, fingerling potatoes, avacado, tomato, hard boiled egg, bacon
$33
-
Alaskan Salmon Tartar
avacado, capers, shallots, chives, lemon zest
$26
-
Shrimp Shu Mai
served with wakame salad, hoisin sauce
$14
-
Pernod Oyster Rockefeller
spinach, pernod, garlic, parmesan cheese
$21
-
Hamachi Crudo
jalapeño, mandarin orange, ponzu sauce
$23
-
Wild Mushroom Risotto
english peas with shaved summer truffles
$38
-
Chicken Liver Mousse
balsamic marinated onions, crostinis
$19
-
Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$17
Vegetables & Sides
12-
white truffle fries
crispy brussel sprouts
garlicky asparagus
honey roasted baby carrots w/ ricotta
Raw Bar & Caviar
-
Sel Rrose Plateau
dozen oysters, dozen little neck clams, colossal shrimp, half lobster
MP
-
Oyster Sampler Chef's Choice
half dozen
$18
-
Calvisius Sel Rrose Royal
with blini, creme fraiche, north fork potato chips
1 oz $140
3 oz $320
6 oz $560
Plates
-
Catch of the Day
whipped potato, broccoli rabe, lemon, capers, butter
$35
-
Shrimp & Scallop Pasta
sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
$32
-
Pan Seared Asian Salmon
lo mein noodles, bok choy, shitake & beachwood mushrooms, garlic chili sauce
$35
-
Linguini & Clams
white wine, garlic, tomato, butter, parsley
$28
-
Moules Frites
choice of: white wine, garlic, herb or red curry, coconut, ginger lime, lemongrass
$29
-
Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served with french fries
$38
-
Sel Rrose Burger & Fries
lettuce, tomato, secret sauce, cheese, bacon
$26
-
Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
$30
-
Grilled Pork Tenderloin
whipped potatoes, asparagus, firecracker apple sauce
$34
-
Six Hour Brined Chicken
goat cheese, whipped potatoes, broccoli rabe, natural jus
$32
-
Prime Grilled 16 oz Sirloin Au Poivre
served with garlic-whipped potatoes, asparagus, and crispy fried onions
$48
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
12 pm - 3 pm
Caviar, Raw Bar, and Oysters
-
Calvisius Sel Rrose Caviar
w/ blini, creme fraiche, north fork potato chips
1 oz $160
3 oz $380
6 oz $650
-
Sel Rrose Plateau*
Oysters(12), clams(6), shrimp cocktail, lobster(½)
MP
-
Oysters Sampler Chef's Choice*
half dozen
$21
Sides
12-
White Truffle Fries
Fruit Salad
Smoked Bacon
Breakfast Sausage
Organic Mixed Greens
Coffee
-
Left Hand Montauk Coffee Company
$6
-
Latte
Cappuccino
Americano
Espresso
Drip
Soup & Salad
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apples, chives
$16
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ salmon $12
+ shrimp $14
-
Organic Mixed Greens Salad
red onion, cucumber, tomato, pecans, chevry
$19
Brunch
-
Eggs Your Style
two eggs any style, sausage or bacon, served w/ organic mixed greens
$19
-
Classic Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise, served w/ organic mixed greens
$21
-
Norwegian Benedict
poached eggs, smoked salmon, spinach, english muffin, hollandaise, served w/ organic mixed greens
$21
-
Southern Eggs Benedict
poached eggs, fried chicken, english muffin, cajun hollandaise served w/ organic mixed greens
$23
-
Toast of The Titanic
french toast, filled with raspberry & orange jam, topped with fresh berries & crème
$20
-
Shrimp & Grits
sunny egg, prosciutto, roasted corn, black pepper grits
$26
-
Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries
$38
-
Open Faced Chicken BLT
grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread
$22
-
Sel Rrose Burger* & Fries
8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon
$26
Full Raw Bar available. Click to view our Raw Bar and Oyster Menu.
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Sweet Endings
14-
Key Lime Pie
-
Chocolate Lavender Pot Du Creme
-
Warm Chocolate Chip Cookies
-
Junior’s Bakery Famous Cheese Cake
-
Cinnamon Spiced Ginger Crème Brûlée
-
Fresh Berries with Whipped Cream
Sweet Dreams
-
Espresso Martini
$24
-
Irish Coffee
$18
-
Fernet Branca
$16
-
Averna Amaro
$15
-
Sambuca
$16
-
Domaine De Souch FR 2021 Dessrt Wine
$21
-
Casa De Santa Eufemia LBV Port Wine
$22
Coffee & Tea
7-
Left Hand Montauk Coffee Company
Cappuccino
Espresso
Latte
Americano
Cortado
Drip Coffee
Hot Tea
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
To make a bottle service reservation please email us at montauk.reservations@selrrose.com
Starlight Menu
all bottles served with fever-tree tonic & soda-
Casamigos
Blanco $500
Reposado $600
Anejo $700
-
Don Julio 1942
Primavera $800
Anejo $1,200
-
Clase Azul
Reposado $1,200
Anejo $1,400
-
Clase Azul Reposado MAGNUM $2,200
Casamigos Reposado MAGNUM $1,100
Casamigos Anejo MAGNUM $1,250
-
Casa Dragones Anejo $850
Los Dos Blanco Tequila $500
Johnny Walker Black $650
Grey Goose Vodka $600
Tito's Vodka $450
-
Midnight Burger
served with jalapeño bacon & french fries
$30
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses