Montauk
Hours & Location
4 S Elmwood Ave,
Montauk, NY 11954
(631) 771-0070
montauk@selrrose.com
Monday, Wednesday, & Thursday
Dinner: 5 pm - 10 pm
Bar: 4 pm - 11 pm
Friday & Saturday
Dinner: 5 pm - 10 pm
Bar: 4 pm - Late
Sunday
Brunch: 12 pm - 3 pm
Dinner: 4 pm - 9 pm
We reserve the right to deny entry and/or cancel reservations based on timing and capacity. We apologize for any inconvenience this may cause but we want to ensure that our guests have the best possible experience. If your reservation is canceled, we will do our best to notify you as soon as possible.
Menus
Cocktails
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Sel Rrose Spritz
aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé
$21
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Cherry Soda
rittenhouse rye, cherry heering liqueur, fresh lemon, club soda
$22
-
Fig 75
figenza fig vodka, lemon, aperol, st-germain, champagne
$22
-
The Hunter
vida mezcal, ginger syrup, mesquite honey, grapefruit, lime
$22
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Sean Collins
empress purple gin, absinthe, fresh lemon & lime, symple syrup, peychauds bitters, club soda
$21
-
Margarita Pamplemousse
altos tequila, combier pamplemousse, amargo-vallet, lime, agave
$22
-
Beach Side
plantation three star rum, lime, syple syrup, wray & nephew overproof rum
$22
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Royal Blush
ketel one vodka, strawberry, fresh mint, fresh lime, champagne
$24
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The Clicker
vida mezcal, plantation three star rum, goslings, falernum, sel rrose grapfriuit cordial
$24
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Bon Fire
bourbon, combier apricot, martini fiero, amaro montenegro, lemon
$21
Ketal One Botanicals
-
Sun Also Rises
ketel one grapefruit & rose, maraschino liqueur, fresh grapefruit, lime
$24
-
Fleur De Mer
ketal one peach & orange blossom, triple sec, lemon, cranberry splash
$24
-
Menthe Fraiche
ketel one cucumber & mint, lime, mint cordial, soda water
$22
Mocktails
14-
Cucumber Paloma
fresh cucumber, lime, agave, fresh grapefruit, fevertree grapefruit soda (add spirits for additional cost)
-
Lemon Ginger Drop
fresh lemon, honey syrup, ginger syrup, fever tree ginger beer (add spirits for an additional cost)
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Martinis
-
The Vincent
tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives
$24
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Duchamp
ketel one vodka served up & dirty with blue cheese stuffed olives
$24
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Rrose de Sel
salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon
$24
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Espresso 1942
1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso
$24
-
Vesper
haku vodka & roku gin, lillet blanc, with a twist of orange
$24
Beer
-
Montauk Pilsner $9
Montauk Wave Chaser IPA $9
Bud Light $6
Narragansett Lager $8
Kronenbourg 1664 $9
Sylvester's Schneider Weisse $12
-
High Noon
$16
Black Cherry
Lime
-
Ketal One Seltzer
$16
Grapefruit Rose
Mint Cucumber
Classy Hour Fridays
Every Friday from 4pm to 6pm Half-off martinis and caviar (only at the bar)-
A Bump of Caviar
10gm w/ pink pearl sel rrose spoon
$95
-
Caviar & Truffles
28gm of caviar w/ a bag of norfolk truffle crisps
$220
-
Platnum Status
500gm of caviar made especially for sel rrose by calvisius (serves 4-8)
$1,800
blini, creme fresh, and accoutrements $18
-
Truffle Fries
$14
-
Chicken Tenders
$16
Montauk Hard Label
19-
Blueberry Whiskey Splash
montauk hard label blueberry whiskey, fresh blueberries, lemon, mint
-
Peach Palmer
montauk hard label peach whiskey, lemon, unsweetened iced tea
Vino Naturales
Petillant
-
Tail Ridge Pétillant Naturel
Finger Lakes, NY (Riesling)
$64
-
Domaine Gross, Crémant d’Alsace
Alsace, FR 2019 (Pinot Auxerrois, Riesling)
$19
$85
-
Champagne Ployez-Jacquemart "E.Q. Brut"
Champagne, FR NV (Pinot Noir, Pinot Meunier)
$28
$140
-
Moet & Chandon "Imperial Brut"
Champagne, FR NV (Pinot Noir, Pinot Meunier)
$180
-
Champagne Grongnet "Special Club"
champagne, FR 2015 (pinot noir/chardonnay)
$250
-
Piper-Heidsieck, "Rare" Brut Millésime
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$700
Rosé Petillant
-
Domaine Sébastien Brunet, Pétillant Naturel Rosé
Loire, FR NV (Grolleau)
$68
-
Crémant du Jura Rosé, Brut "Perles d’Automne"
Jura, FR NV (Pinot Noir)
$21
$95
-
Piper-Heidsieck, "Rare" Brut Rosé
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$1,250
Rosé
-
Domaine de Majas, Vin de Pays des Cotes Catalanes
Rose, FR 2022 (Merlot, Syrah)
$17
$64
-
Sip Channé Rosé
Côtes de Provence,FR 2022 (Grenache, Cinsault, Mourvèdre
$18
$74
-
Las Jaras Wines, Old Vines Rosé
Mendocino, CA 2020 (Carignan)
$78
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Las Jaras Wines, Superbloom’ Carbonic Pink Zero Zero Madera
Mendocino, CA 2021 (Mourvèdre, Roussanne)
$85
-
Donkey & Goat, Gris Rosé
Berkley, CA 2021 (Grenache Gris)
$90
Orange
-
AmByth Estate, Coquelicot Vineyard O.W.
Santa Barbara County, CA 2020 (Riesling)
$68
-
Mari Vineyards, Bestiary Ramato
Michigan, US 2019 (Pinot Grigio)
$18
$78
Blanc
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L'Insolent Négoce, "Troma-onirique"
Burgundy, FR 2018 (Aligoté)
$64
-
Sip Channé Blanc
Côtes de Provence, FR 2022 (Sémillon, Ugni Blanc, Rolle)
$18
$78
-
Domaine la Taupe, Surin
Loire Vally, FR 2020 (Sauvignon blanc)
$17
$68
-
Fabien Jouves, Les Agudes Blanc
Burgundy, FR 2021 (Chardonnay)
$19
$85
Rouge
-
Domaine Jean Perrier et Fils, “Cuvee Gastronomie”
Savoie, France 2020 (Pinot Noir)
$18
$78
-
Domaine Kox
Luxembourg, FR 2020 (Pinot Noir)
$19
$84
-
Johnson Family
Alexander Valley, California USA 2019 (Cabernet Sauvignon)
$21
$98
-
Pierre-Olivier Bonhomme, Monsieur
Liore, FR 2018 (Cabernet Sauvignon)
$120
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Henri Magnien Gevrey-Chambertin
Burgundy, FR 2019 (Pinot Noir)
$240
-
Domaine Eden Cabernet Sauvignon
Santa Cruz Mountains, CA 2017 (Cabernet Sauvignon)
$280
Magnums / Jeroboams / Imperials
-
Domaine Leonine, Qué Pasa Rosé
Languedoc-Roussillon, FR 200 (syrah)
1.5L $115
-
Sébastien Riffault, Sancerre Auksinis Orange
Loire Valley, FR 2018 (Sauvignon Blanc)
1.5 L $160
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Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2021 (Grenache)
1.5 L $140
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Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2019 (Grenache)
3 L $280
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La Grange aux Belles, "La Chaussée Rouge"
Loire, FR 2020 (Cabernet Franc, Grolleau)
6 L $550
Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible
Wines Curated by Sommelier Doreen Winkler
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
seventy-five dollars per person
Appetizer
Choose One-
Chef Hewitt's New England Clam Chowder
bacon, onion, celery, potato, cream oregano
-
Lobster Bisque
lobster meat, green apple, chives
-
Shrimp Shu Mai
served with wakame salad, hoisin sauce
-
Caesar Salad
croutons, parmesan cheese, caesar dressing
-
Organic Mixed Greens Salad
red onion, cucumber, tomato, pecans, chevry
Entrée
Choose One-
Catch of the Day*
whipped potato, broccoli rabe, lemon, capers
-
Linguini & Clams
white wine, garlic, tomato, butter, parsley
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Shrimp & Scallop Pasta
sundried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
-
Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
-
Grilled Pork Tenderloin*
garlic whipped potatoes, asparagus, firecracker applesauce
Dessert
Chef's ChoiceShawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
$2 Oyster Happy Hour Monday-Friday 4-7PM
Oysters
3.50 each-
Malabar
Barnstable, MA
-
Spindrift
Westport, MA
-
Beach Plum
Westport, MA
-
Montauk Pearl
Nepeaque Bay, NY
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Paines Creek
Brewster, MA
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Petites
Barnstable, MA
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Chefs Choice Oysters
half dozen $21
dozen $42
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Little Neck Clams
Montauk, NY
each $1.50
-
Shrimp Cocktail
shrimp(6), served chilled
$19
Raw Bar
-
La Petite Plateau & Sparkling
oysters(6) & a glass of sparkling
$28
-
Sel Rrose Plateau*
oysters(6), clams(6), shrimp(6)
$48
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$18
-
Lobster Bisque
lobster meat, green apple, chives
$19
-
Organic Mixed Greens Salad
red onion, cucumber, tomato, pecans, chevry
$21
-
Caesar Salad
romaine, croutons, parmesan cheese
$19
+ chicken $10
+ salmon $12
+ shrimp $14
-
Alaskan Salmon Tartar
avacado, capers, shallots, chives, lemon zest
$28
-
Shrimp Shu Mai
served with wakame salad, hoisin sauce
$17
-
Pernod Oyster Rockefeller
spinach, pernod, garlic, parmesan cheese
$24
-
Hamachi Crudo
jalapeño, mandarin orange, ponzu sauce
$26
-
Angry Octopus
chile oil, garlic, shallots, lemon zest, crispy basil
$28
-
Chicken Liver Mousse
balsamic marinated onions, crostinis
$22
-
Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$19
Caviar
-
Calvisius Sel Rrose Royal
w/ blini, creme fraiche, north fork potato chips
1oz $160
3oz $380
6oz $640
Vegetables & Sides
14-
White Truffle Pomme Fries
Crispy Brussel Sprouts
Sauteed Broccoli Rabe
Garlicky Asparagus
Raw Bar
-
Sel Rrose Plateau*
oysters(12), little neck clams(12), colassal shrimp, lobster (1/2)
MP
-
Oyster Sampler Chef's Choice
half dozen
$21
Plates
-
Catch of the Day*
whipped potato, broccoli rabe, lemon, capers, butter
$38
-
Shrimp & Scallop Pasta
sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
$34
-
Pan Seared Asian Salmon*
lo mein noodles, bok choy, shitake & beachwood mushrooms, garlic chili sauce
$36
-
Linguini & Clams
white wine, garlic, tomato, butter, parsley
$32
-
Moules Frites
choice of: white wine, garlic, herb or red curry, coconut, ginger lime, lemongrass
$34
-
Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries
$42
-
Sel Rrose Burger* & Fries
lettuce, tomato, secret sauce, cheese, bacon
$28
-
Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
$32
-
Grilled Pork Tenderloin*
whipped potatoes, asparagus, firecracker apple sauce
$36
-
Six Hour Brined Chicken
goat cheese, whipped potatoes, broccoli rabe, natural jus
$34
-
Prime Grilled 16oz Sirloin Au Piovre*
served w/ garlic whipped potatoes, asparagus, and crispy fried onions
$58
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
12 pm - 3 pm
Caviar, Raw Bar, and Oysters
-
Calvisius Sel Rrose Caviar
w/ blini, creme fraiche, north fork potato chips
1 oz $160
3 oz $380
6 oz $650
-
Sel Rrose Plateau*
Oysters(12), clams(6), shrimp cocktail, lobster(½)
MP
-
Oysters Sampler Chef's Choice*
half dozen
$21
Sides
12-
White Truffle Fries
Fruit Salad
Smoked Bacon
Breakfast Sausage
Organic Mixed Greens
Coffee
-
Left Hand Montauk Coffee Company
$6
-
Latte
Cappuccino
Americano
Espresso
Drip
Soup & Salad
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apples, chives
$16
-
Spring Beat Salad
roasted red & golden beets, arugula, red onion, goat cheese, bacon lardons
$19
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ salmon $12
+ shrimp $14
Brunch
-
Eggs Your Style
two eggs any style, sausage or bacon, served w/ organic mixed greens
$19
-
Classic Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise, served w/ organic mixed greens
$21
-
Norwegian Benedict
poached eggs, smoked salmon, spinach, english muffin, hollandaise, served w/ organic mixed greens
$21
-
Southern Eggs Benedict
poached eggs, fried chicken, english muffin, cajun hollandaise served w/ organic mixed greens
$23
-
Toast of The Titanic
french toast, filled with raspberry & orange jam, topped with fresh berries & crème
$20
-
Shrimp & Grits
sunny egg, prosciutto, roasted corn, black pepper grits
$26
-
Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries
$38
-
Open Faced Chicken BLT
grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread
$22
-
Sel Rrose Burger* & Fries
8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon
$26
Full Raw Bar available. Click to view our Raw Bar and Oyster Menu.
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Sweet Endings
14-
Key Lime Pie
-
Warm Chocolate Chip Cookies
-
Junior’s Bakery Famous Cheese Cake
-
Cinnamon Spiced Ginger Crème Brûlée
-
Blueberry Cobler with Vanilla Ice Cream
-
Chocolate Lavender Pot Du Creme
-
Fresh Berries with Whipped Cream
Sweet Dreams
-
Espresso Martini
$22
-
Irish Coffee
$18
-
Fernet Branca
$16
-
Averna Amaro
$15
-
Sambuca
$16
Coffee & Tea
7-
Left Hand Montauk Coffee Company
Cappuccino
Espresso
Latte
Americano
Cortado
Drip Coffee
-
Hot Tea
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
To make a bottle service reservation please email us at montauk.reservations@selrrose.com
Starlight Menu
all bottles served with fever-tree tonic & soda-
Casamigos
Blanco $500
Reposado $600
Anejo $700
-
Don Julio 1942
Primavera $800
Anejo $1,200
-
Clase Azul
Reposado $1,200
Anejo $1,400
-
Clase Azul Reposado MAGNUM $2,200
Casamigos Reposado MAGNUM $1,100
Casamigos Anejo MAGNUM $1,250
-
Casa Dragones Anejo $850
Los Dos Blanco Tequila $500
Johnny Walker Black $650
Grey Goose Vodka $600
Tito's Vodka $450
-
Midnight Burger
served with jalapeño bacon & french fries
$30
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses