Montauk Menu
Order Takeout- Cocktails & Beer
- Wine
- Raw Bar & Caviar
- Dinner
- Sunday Brunch
- Dessert
- Bottle Service
- Classy Hour Fridays
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Sel Rrose Spritz
aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé
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Purple Rain
empress purple gin, cucumber, lime, agave
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Cherry Soda
rittenhouse rye, cherry heering liqueur, fresh lemon, club soda
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Heavyweight Daquiri
plantation three star rum, lime, sugar, wray & nephew overproof rum
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The Fountain
aloo gin, lemon, grapefruit, pink peppercorn syrup, hopped grapefruit bitters
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Fig 75
figenza fig vodka, lemon, aperol, st-germain, champagne
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The Hunter
vida mezcal, ginger syrup, mesquite honey, grapefruit, lime
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Margarita Pamplemousse
altos tequila, combier pamplemousse, amargo-vallet, lime, agave
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Santa Rosa
altos tequila, rosebud syrup, lime, orange bitters, sparkling rosé
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Healing Rock
bourbon, bitter truth pimento dram, cinnamon syrup, honey, lemon
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Sunset Hour
suntory toki whisky, amaro montanegro, grapefruit bitters
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Salcombe Fever
salcombe gin, fever-tree grapefruit
ASK ABOUT OUR SEASONAL FROZEN DRINKS
Martinis
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The Vincent
tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives
$24
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Duchamp
ketel one vodka served up & dirty with blue cheese stuffed olives
$24
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Rrose de Sel
salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon
$24
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Espresso 1942
1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso
$24
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Vesper
haku vodka & roku gin, lillet blanc, with a twist of orange
$24
Beer
8-
Narragansett Lager
Montauk Pilsner
Montauk Wave Chaser IPA
Montauk Pumpkin Ale
Kronenbourg 1664
Sylvester’s Schneider Weisse
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Vino Naturales
Petillant
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Tail Ridge Pétillant Naturel
Finger Lakes, NY (Riesling)
$75
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Domaine Gross, Crémant d’Alsace
Alsace, FR 2019 (Pinot Auxerrois, Riesling)
$21
$110
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Champagne Ployez-Jacquemart "E.Q. Brut"
Champagne, FR NV (Pinot Noir, Pinot Meunier)
$135
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Piper-Heidsieck, "Rare" Brut Millésime
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$700
Rosé Petillant
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Domaine Sébastien Brunet, Pétillant Naturel Rosé
Loire, FR NV (Grolleau)
$85
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Crémant du Jura Rosé, Brut "Perles d’Automne"
Jura, FR NV (Pinot Noir)
$22
$120
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Piper-Heidsieck, "Rare" Brut Rosé
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$1,250
Rosé
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Ruth Lewandowski, Fox Hill Vineyard Rosé
Mendocino, CA 2020 ( Touriga Nacional)
$16
$65
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Yves Cuilleron, “Sybel Rosé De Saignee”
Rhone, FR 2021 (Syrah)
$17
$70
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Las Jaras Wines, Old Vines Rosé
Mendocino, CA 2020 (Carignan)
$75
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Las Jaras Wines, Superbloom’ Carbonic Pink Zero Zero Madera
Mendocino, CA 2021 (Mourvèdre, Roussanne)
$85
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Donkey & Goat, Gris Rosé
Berkley, CA 2021 (Grenache Gris)
$110
Orange
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AmByth Estate, Coquelicot Vineyard O.W.
Santa Barbara County, CA 2020 (Riesling)
$20
$110
Blanc
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L'Insolent Négoce, "Troma-onirique"
Burgundy, FR 2018 (Aligoté)
$16
$65
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Pierre-Olivier Bonhomme "Touraine"
Loire, FR 2020 (Sauvignon Blanc)
$18
$85
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Jean Manciat Mâcon-Charnay Franclieu
Burgundy, France 2020 (Chardonnay)
$19
$95
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François de Nicolay, Chablis
Burgundy, FR 2019 (Chardonnay)
$175
Rouge
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Cuvee Gastronomie "Savoie"
Savioie, FR 2020 (Pinot Noir)
$18
$85
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Olga Raffault, "Chinon"
Loire, FR 2019 (Cabernet Franc)
$19
$95
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Les Lunes Wine "Coplan Vineyard"
Los Carneros, CA 2018 (Cabernet Sauvignon)
$22
$120
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St. Emilion, Bordeaux, France 2008
(Merlot, Cabernet Sauvignon)
$140
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JC Bachelet Chassagne-Montrachet Vieilles Vignes
Burgundy, FR 2019 (Pinot Noir)
$200
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Henri Magnien Gevrey-Chambertin
Burgundy, FR 2019 (Pinot Noir)
$250
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Domaine Eden Cabernet Sauvignon
Santa Cruz Mountains, CA 2017 (Cabernet Sauvignon)
$300
Magnums / Jeroboams / Imperials
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Domaine Leonine, "Qué Pasa" Rosé
Languedoc-Roussillon, FR 2020 (Syrah)
1.5 L $175
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Sébastien Riffault, Sancerre Auksinis Orange
Loire Valley, FR 2018 (Sauvignon Blanc)
1.5 L $180
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Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2021 (Grenache)
1.5 L $200
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Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2019 (Grenache)
3 L $390
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La Grange aux Belles, "La Chaussée Rouge"
Loire, FR 2020 (Cabernet Franc, Grolleau)
6 L $750
Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible
Wines Curated by Sommelier Doreen Winkler
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Oyster Happy Hour Monday-Friday 4pm-6pm
$2 Oysters
Oysters
3.50 each-
Montauk Pearl
Napeaque, NY
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Malabar
Barnstable, MA
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Wellfleet
Wellfleet, MA
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Beach Point
Barnstable. MA
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Submarine
Thomaston, ME
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Mookie Blues
Damariscota, MA
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Chefs Choice Oysters
half dozen $21
dozen $42
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Little Neck Clams
Montauk, NY
each $1.50
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Shrimp Cocktail
shrimp(6), served chilled
$22
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1/2 Chilled Lobster
cocktail sauce, herb mayonnaise
MP
Raw Bar
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Le Sel Rrose Plateau*
oysters(6), shrimp(6), clams(6), 1/2 lobster
$85
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La Petite Plateau & Sparkling
oysters(6) & a glass of sparkling
$32
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Le Grand Plateau
Oysters(12), shrimp(12), clams(12), whole lobster
$160
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Caviar Calvisius Traditional
with blini, creme fraiche
28gm $220
500gm $1,800
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
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Lobster Bisque
lobster meat, green apples, chives
$16
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Onion Soup Au Gratin
caramelized onions, gruyere cheese, crostini
$18
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Warm Winter Beet Salad
roasted red & golden beets, arugula, red onion, goat cheese, bacon lardon
$19
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Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ shrimp $14
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Heirloom Tomato Salad
served w/ maytag blue cheese, extra virgin olive oil
$22
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Shrimp Shu Mai
served with wakame salad, hoisin sauce
$16
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Pernod Oyster Rockefeller
spinach, pernod, garlic, parmesan cheese
$24
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Pan Seared Ahi Tuna
togarashi crusted ahi tuna, served rare with wakame seaweed, furikake
$26
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Angry Octopus
chile oil, garlic, shallots, lemon zest, crispy basil
$28
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House-made Chicken Liver Paté
balsamic marinated onions, crostinis
$22
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Thai Coconut Curry Mussels
red curry, lemongrass, ginger, lime, cilantro
$24
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Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$19
Vegetables & Sides
14-
White Truffle Fries
Shishito Peppers
Crispy Brussel Sprouts
Sauteed Broccoli Rabe
Garlicky Asparagus
Raw Bar
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Le Sel Rrose Plateau*
(6)oysters, (6)shrimp, (6)clams, 1/2 lobster
$85
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Le Grand Plateau*
(12)oysters, (12)shrimp, (12)clams, whole lobster
$160
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Caviar Calvisius Royal/Tradition
w/ blini, creme fraiche
28 gm $220
500 gm $1,600
Plates
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Catch of the Day*
whipped potato, broccoli rabe, lemon, caper, butter
$36
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Shrimp & Scallop Pasta
sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
$34
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Pan Seared Asian Salmon*
fresh lo mein, shitake & beachwood mushrooms, snow peas, bok choy, garlic chili sauce
$32
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Fish N' Chips
tempura style dayboat cod, pineapple jalapeno coleslaw, served with french fries
$30
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Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
$28
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Linguini & Clams
white wine, garlic, tomato, butter, parsley
$32
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Sel Rrose Burger* & Fries
lettuce, tomato, secret sauce, cheese, bacon
$26
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Grilled Pork Tenderloin*
whipped potatoes, asparagus, firecracker apple sauce
$36
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Braised Short Ribs
horseradish whipped potato, carrots, parsnips, celery root, pearl onions, natural jus
$38
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Six Hour Brined Chicken
goat cheese, whipped potatoes, broccoli rabe, natural jus
$32
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Prime 16oz Sirloin Au Piovre*
grilled to your liking, served w/ garlic whipped potatoes, asparagus, Green Peppercorn Sauce
$54
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
12 pm - 3 pm
Endless Boozy Brunch
42-
Mimosa
with fresh orange juice
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Kristin’s Mimosa
with elderflower, jasmine, lemon
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Bellini
lavender, ginger, or spiced pear
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Bloody Mary
Brunch
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Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
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Lobster Bisque
lobster meat, green apples, chives
$16
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Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ shrimp $14
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Organic Field Greens Salad
cherry tomatoes, red onion, candied pecans, cucumber, chevre, balsamic sherry vinaigrette
$17
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Eggs Your Style
two eggs any style served with home fries, sausage or bacon
$19
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Classic Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise
$21
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Norwegian Benedict
poached eggs, smoked salmon, spinach, english muffin, hollandaise
$21
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Southern Eggs Benedict
poached eggs, fried chicken, english muffin, cajun hollandaise
$23
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Toast of The Titanic
french toast, filled with raspberry & orange jam, topped with fresh berries & crème
$20
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Shrimp & Grits
sunny egg, prosciutto, roasted corn
$26
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Open Faced Chicken BLT
grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread
$22
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Sel Rrose Burger* & Fries
8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon
$26
Sides
12-
Home Fries
Smoked Bacon
Housemade Sausage
White Truffle Fries
Fruit Salad
Grits
Coffee
-
Left Hand Montauk Coffee Company
$7
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Latte
Cappuccino
Americano
Cortado
Espresso
Drip
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Sweet Endings
12-
Key Lime Pie
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Chocolate Lavender Pot Du Creme
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Junior’s Bakery Famous Cheese Cake
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Blueberry Cobler with Vanilla Ice Cream
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Cinnamon Spiced Ginger Creme Brulee
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Fresh Berries with Whipped Cream
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Warm Chocolate Chip Cookies
Sweet Dreams
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Sambuca
$17
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Irish Coffee
$18
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Fernet Branca
$17
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Averna Amaro
$16
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Espresso Martini
$24
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Quinta do Infantado
Porto Late Bottled Vintage Port 2015
$22
Coffee & Tea
-
Left Hand Montauk Coffee Company
7
Cappuccino
Espresso
Latte
Americano
Cortado
Drip Coffee
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Hot Tea
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
To make a bottle service reservation please email us at montauk.reservations@selrrose.com
Starlight Menu
all bottles served with fever-tree tonic & soda-
Casamigos
Blanco $500
Reposado $600
Anejo $700
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Don Julio 1942
Primavera $800
Anejo $1,200
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Clase Azul
Reposado $1,200
Anejo $1,400
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Clase Azul Reposado MAGNUM $2,200
Casamigos Reposado MAGNUM $1,100
Casamigos Anejo MAGNUM $1,250
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Casa Dragones Anejo $850
Los Dos Blanco Tequila $500
Johnny Walker Black $650
Grey Goose Vodka $600
Tito's Vodka $450
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Midnight Burger
served with jalapeño bacon & french fries
$30
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Friday 4 pm - 6 pm
Half-off martinis & caviar
(only at the bar)
CAVIAR
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A Bump of Caviar
10 gm w/ a pink pearl Sel Rrose spoon
$95
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Caviar & Truffles
28 gm of caviar w/ a bag of north fork truffle crisps
$220
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I'll Just Bathe In It
500 gm of caviar made especially for Sel Rrose by Calvisius (serves 4-8)
$1,600
+ blini, créme fresh and acournimunts $18
-
Truffle Fries
$14
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Chicken Tenders
$16
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses