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Montauk Menu

Order Takeout
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    • Frozen Drinks

    19

    • Frosé

      channé rosé, cayuga vodka, strawberry

    • Frozen Negroni

      gray whale gin, select aperitivo, vermouth rosso, grapefruit, orange

    • Frozen Shirley

      dos hombres mezcal, apricot, lime, grenadine, angostura bitters

    • Mezcal Paloma

      dos hombres mezcal, fever tree, fresh grapefruit, agave, lime

    Cocktails

    19

    • Sel Rrose Spritz

      salcombe gin, fruit de la passion, lemon, grapefruit, sparkling rosé

    • Purple Rain

      aloo gin, empress purple gin, cucumber juice, lime, agave

    • Swizzle N' Thyme

      four roses bourbon, ginger, banana liqueur, angostura bitters, lime, thyme

    • Fig 75

      figenza fig vodka, lemon, aperol, st-germain, champagne

    • The Hunter

      vida mezcal, ginger, mesquite honey, lime, grapefruit bitters

    • Margarita Pamplemousse

      casamigos tequila, pamplemousse liqueur, lime, agave, amargo-vallet

    • Santa Rosa

      altos tequila, rosebud syrup, lime, orange bitters, sparkling rosé

    • Fancy Nancy

      plantation 3 stars rum, combier peche, honey, lemon

    Martinis

    • Vesper

      haku vodka & roku gin, lillet blanc, with a twist of orange

      $24

    • The Vincent

      tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives

      $26

    • Duchamp

      ketel one vodka served up & dirty with blue cheese stuffed olives

      $24

    • Rrose de Sel

      salcombe gin, champagne, peychaud bitters, absinthe, with a twist of lemon

      $26

    • Espresso 1942

      1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso

      $42

    Beer

    8

    • Montauk Pilsner

      Montauk Summer Ale

      Montauk Wave Chaser IPA

      Narragansette Lager

      Kronenbourg 1664

      Kronenbourg Blanc

      Sylvester’s Schneider Weisse

    • Non-Alcoholic

      Mad Tasty

      Athletic Lite

      Run Wild IPA

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    Vino Naturales

    Petillant

    • Crémant de Jura Blanc, "Brut Harmonie"

      Jura, FR NV (Chardonnay)

      $19

      $90

    • Domaine Gross, Crémant d’Alsace

      Alsace, FR 2019 (Pinot Auxerrois, Riesling)

      $21

      $110

    • Marie Weiss Champagne

      FR NV (Chardonnay, Pinot Noir)

      $145

    • Bonnet-Ponson, 1er Cru Chamery Seconde Nature

      Champagne, FR NV (PN, PM, Chardonnay)

      $290

    • Piper-Heidsieck, "Rare" Brut Millésime

      Champagne, FR 2008 (Chardonnay, Pinot Noir)

      $700

    Rosé Petillant

    • Domaine Sébastien Brunet, Petillant Naturel Rosé

      Loire, FR NV (Grolleau)

      $20

      $100

    • Crémant de Jura Rosé, Brut "Perles d’Automne"

      Jura, FR NV (Pinot Noir)

      $21

      $110

    • L’Opéra des Vins, "Les Années Folles" Rosé

      Loire, FR 2017 (Pineau d’Aunis)

      $125

    • Piper-Heidsieck, "Rare" Brut Rosé

      Champagne, FR 2008 (Chardonnay, Pinot Noir)

      $1,250

    Blanc

    • Domaine de la Bregeonnette

      Loire, FR 2020 (Muscadet)

      $17

      $75

    • Pierre-Olivier Bonhomme "Touraine"

      Loire, FR 2020

      $18

      $85

    • L'Insolent Négoce, "Troma Onirique"

      Burgundy, FR 2018 (Aligoté)

      $19

      $95

    • Jolie Laide, Rodnick Farm Vineyard Chalone

      Sonoma, CA 2020 (Melon de Bourgogne)

      $100

    • François de Nicolay, Chablis

      Burgundy, FR 2019 (Chardonnay)

      $175

    Orange

    • La Grange Oncle Charles

      Loire, FR 2020 (Gewürztraminer)

      $20

      $100

    • Dirty and Rowdy

      Napa Valley, CA 2018 (Semillon)

      $95

    Rosé

    • Channé Rosé

      Provence, FR 2020 (Grenache, Cinsault)

      $17

      $75

    • Superbloom’ Carbonic Pink Zero Zero Madera

      California, USA 2021 (Mourvèdre, Roussanne)

      $19

      $95

    • Las Jaras Wines, Old Vines Rosé

      Mendocino, CA 2020 (Carignan)

      $85

    • Ruth Lewandowski, Fox Hill Vineyard Rosé

      Mendocino, CA 2020 (Touriga Nacional)

      $95

    • Donkey & Goat, Gris Rosé

      California, USA 2021 (Grenache Gris)

      $120

    Rouge

    • Cuvee Gastronomie "Savoie"

      Savioie, FR 2020 (Pinot Noir)

      $18

      $85

    • Olga Raffault, "Chinon"

      Loire, FR 2019 (Cabernet Franc)

      $19

      $95

    • JC Bachelet Chassagne-Montrachet Vielles Vignes

      Burgundy, FR 2019 (Pinot Noir)

      $200

    • Henri Magnien Gevrey-Chambertin

      Bugundy, FR 2019 (Pinot Noir)

      $250

    Magnums / Jeroboams / Imperials

    • Domaine Leonine, "Qué Pasa" Rosé

      Languedoc-Roussillon, FR 2020 (Syrah)

      1.5 L $175

    • Clos des Mourres, "Pompette" Rosé

      Rhône Valley, FR 2021 (Grenache)

      1.5 L $200

    • Clos des Mourres, "Pompette" Rosé

      Rhône Valley, FR 2019 (Grenache)

      3 L $390

    • La Grange aux Belles, "La Chaussée Rouge"

      Loire, FR 2020 (Cabernet Franc, Grolleau)

      6 L $750

    Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible

    Wines Curated by Sommelier Doreen Winkler

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    Oysters

    3.50 each

    • Skips Row

      Duxbury, MA

    • Breakwater

      Portsmith, RI

    • Cold Bottom

      Plymouth, MA

    • Maris Stella

      Wantagh, NY

    • Snow Island

      New Brunswick, CAN

    • Skips Petite

      Duxbury, MA

    • Chefs Choice Oysters*

      half dozen $21

      dozen $42

    • Little Neck Clams*

      Montauk, NY

      each $1.65

    Caviar

    • Caviar Calvisius Tradition

      with blini, creme fraiche

      28 gm $160

      500 gm $2,200

    Raw Bar

    • Le Sel Rrose Plateau*

      oysters(6), shrimp(6), clams(6), ceviche, lobster

      $95

    • Le Grande Plateau*

      oysters(12), shrimp(12), clams(12), ceviche, lobster

      $180

    • La Petite Plateau* & Sparkles

      half dozen oysters* & a glass of champagne

      $32

    • Ceviche*

      local montauk fluke, plantains

      $28

    • Shrimp Cocktail*

      six Shrimp served chilled

      $22

    • 1/2 Chilled Lobster

      cocktail sauce, herb mayonnaise

      MP

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    Raw Bar

    • Caviar Calvisius Tradition

      with blini, creme fraiche

      28 gm $160

      500 gm $2,200

    • Le Sel Rrose Plateau*

      oysters(6), shrimp(6), clams(6), ceviche, lobster

      $95

    • Le Grand Plateau*

      oysters(12), shrimp(12), clams(12), ceviche, lobster

      $180

    • Chef's Choice Oysters

      half dozen $21

      dozen $42

    • 1/2 Chilled Lobster

      cocktail sauce, herb mayonnaise

      MP

    Small Plates

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $17

    • Lobster Bisque

      lobster meat, green apples, chives

      $18

    • Organic Field Greens Salad

      cherry tomatoes, red onion, candied pecans, cucumber, chèvre, and balsamic sherry vinaigrette

      $19

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $18

      + chicken $12

      + shrimp $18

    • Summer Salad

      watermelon, burrata, asparagus, prosciutto, with balsamic drizzle

      $28

    • Shrimp Shu Mai

      served with wakame salad, hoisin sauce

      $16

    • Pan Seared Ahi Tuna

      togarashi crusted ahi tuna, served rare with wakame seaweed, furikake

      $28

    • Pernod Oyster Rockefeller

      spinach, pernod, garlic, parmesan cheese

      $26

    • House-made Chicken Liver Paté

      balsamic marinated onions, crostinis

      $24

    • Thai Coconut Curry Mussels

      red curry, lemongrass, ginger, lime, cilantro

      $28

    • Crudités Plate

      hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan

      $22

    Vegetables & Sides

    14

    • White Truffle Fries

      Shishito Peppers

      Crispy Brussel Sprouts

      Sauteed Broccoli Rabe

      Garlicky Asparagus

    Plates

    • Catch of the Day*

      whipped potato, broccoli rabe, lemon, caper, butter

      $38

    • Shrimp & Scallop Pasta

      sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce

      $34

    • Grilled Asain Style Salmon

      fresh lo mein, shitake & beachwood mushrooms, snow peas, bok choy, garlic chili sauce

      $36

    • Fish & Chips

      fresh local codfish, pineapple jalapeño slaw, tarter sauce, lemon

      $30

    • Sel Rrose Lobster Roll

      local lobster with herb mayo, grilled potato bun, served with french fries & coleslaw

      $46

    • Linguini & Clams

      white wine, garlic, tomato, butter, parsley

      $34

    • Sel Rrose Burger* & Fries

      lettuce, tomato, secret sauce, cheese, bacon

      $28

    • Chicken Piccata

      mushrooms, lemon, tomatoes, capers, linguini

      $32

    • Six Hour Brined Chicken

      goat cheese, whipped potatoes, broccoli rabe, natural jus

      $34

    • Roasted Pork Tenderloin*

      whipped potatoes, asparagus, firecracker apple sauce

      $38

    • Prime 16oz Sirloin*

      grilled to your liking, served with garlic whipped potatoes, asparagus, crispy fried onions

      $58

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    Saturdays & Sundays

    12 pm - 3 pm

    Endless Boozy Brunch

    42

    • Mimosa

      with fresh orange juice

    • Kristin’s Mimosa

      with elderflower, jasmine, lemon

    • Bellini

      lavender, ginger, or spiced pear

    • Bloody Mary

    Brunch

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $16

    • Lobster Bisque

      lobster meat, green apples, chives

      $16

    • Onion Soup Au Gratin

      caramelized onions, gruyere cheese, crouton

      $18

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $18

      + chicken $10

      + shrimp $18

    • Organic Field Greens Salad

      cherry tomatoes, red onion, candied pecans, cucumber, chevre and balsamic sherry vinaigrette

      $17

    • Eggs Your Style

      two eggs any style served with home fries, sausage or bacon

      $19

    • Classic Eggs Benedict

      poached eggs, canadian bacon, english muffin, hollandaise

      $21

    • Norwegian Benedict

      poached eggs, smoked salmon, spinach, english muffin, hollandaise

      $21

    • Southern Eggs Benedict

      poached eggs, fried chicken, english muffin, cajun hollandaise

      $23

    • Toast of The Titanic

      french toast, filled with raspberry & orange jam, topped with fresh berries & crème

      $20

    • Shrimp & Grits

      sunny egg, prosciutto, roasted corn

      $26

    • Open Faced Chicken BLT

      grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread

      $22

    • Sel Rrose Burger & Fries*

      8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon

      $26

    Sides

    12

    • Home Fries

      Smoked Bacon

      Housemade Sausage

      White Truffle Fries

      Fruit Salad

      Grits

    Coffee

    • Left Hand Montauk Coffee Company

      $7

    • Latte

      Cappuccino

      Americano

      Cortado

      Espresso

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    Thursdays & Fridays

    12 pm - 3 pm

    Raw Bar

    • Le Sel Rrose Plateau*

      oysters (6), shrimp (6), clams (6), ceviche, lobster

      $95

    • Le Grand Plateau*

      oysters (12), shrimp (12), clams (12), ceviche, lobster

      $180

    • Caviar Calvisius Tradition

      with blini, crème fraiche

      28 gm $160

      500 gm $2,200

    Small Plates

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $17

    • Lobster Bisque

      lobster meat, cream, green apple, chives

      $18

    • Organic Field Greens Salad

      cherry tomato, red onion, candied pecans, cucumber, chèvre and balsamic sherry vinaigrette

      $19

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $18

      + chicken $8

      + shrimp $10

    • Summer Salad

      watermelon, burrata, asparagus, prosciutto, with balsamic drizzle

      $28

    • Shrimp Shumai

      wakame salad, hoisin sauce

      $16

    • House-made Chicken Liver Paté

      balsamic marinated onions, crostinis

      $24

    • Crudités Plate

      hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan bread

      $18

    Vegetables & Sides

    14

    • White Truffle Fries

      Shishito Peppers

      Crispy Brussel Sprouts

      Sauteed Broccoli Rabe

      Garlicky Asparagus

    Plates

    • Lobster Roll

      fresh lobster, herbs, light mayo, served with french fries

      $46

    • Crispy Fried Chicken Sandwich

      chipotle aoili, pickles, pineapple jalapeno coleslaw served w/ french fries

      $24

    • Fish N’ Chips

      crispy dayboat fluke, pineapple jalapeno slaw, served with french fries

      $30

    • Thai Coconut Curry Mussels

      red curry, lemongrass, ginger, lime, cilantro, house crostini

      $28

    • Sel Rrose Burger

      cheese, bacon, lettuce, tomato, secret sauce served with french fries

      $28

    • Open Faced Chicken BLT

      grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread

      $22

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    Sweet Endings

    12

    • Key Lime Pie

    • Chocolate Lavender Pot Du Creme

    • Junior’s Bakery Famous Cheese Cake

    • Blueberry Cobler with Vanilla Ice Cream

    • Cinnamon Spiced Ginger Creme Brulee

    • Fresh Berries with Whipped Cream

    • Warm Chocolate Chip Cookies

    Sweet Dreams

    • Sambuca

      $17

    • Irish Coffee

      $18

    • Fernet Branca

      $17

    • Averna Amaro

      $16

    • Espresso Martini

      $24

    • Quinta do Infantado

      Porto Late Bottled Vintage Port 2015

      $22

    Coffee & Tea

    • Left Hand Montauk Coffee Company

      7

      Cappuccino

      Espresso

      Latte

      Americano

      Cortado

      Drip Coffee

    • Hot Tea

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

    To make a bottle service reservation please email us at montauk.reservations@selrrose.com

    Starlight Menu

    all bottles served with fever-tree tonic & soda

    • Casamigos

      Blanco $500

      Reposado $600

      Anejo $700

    • Don Julio 1942

      Primavera $800

      Anejo $1,200

    • Clase Azul

      Reposado $1,200

      Anejo $1,400

    • Clase Azul Reposado MAGNUM $2,200

      Casamigos Reposado MAGNUM $1,100

      Casamigos Anejo MAGNUM $1,250

    • Casa Dragones Anejo $850

      Los Dos Blanco Tequila $500

      Johnny Walker Black $650

      Grey Goose Vodka $600

      Tito's Vodka $450

    • Midnight Burger

      served with jalapeño bacon & french fries

      $30

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Products May Increase Your Risk of Foodborne Illness

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