Montauk Menu
Order Takeout- Cocktails & Beer
- Wine
- Prix Fixe Menu
- Raw Bar & Caviar
- Dinner
- Sunday Brunch
- Dessert
- Bottle Service
- St. Patrick's Day Specials
Cocktails
ALL COCKTAILS NINETEEN-
Sel Rrose Spritz
aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé
-
Purple Rain
empress purple gin, cucumber, lime, agave
-
The Fountain
aloo gin, lemon, grapefruit, pink peppercorn syrup, hopped grapefruit bitters
-
Cherry Soda
rittenhouse rye, cherry heering liqueur, fresh lemon, club soda
-
Heavyweight Daquiri
plantation three star rum, lime, sugar, wray & nephew overproof rum
-
Fig 75
figenza fig vodka, lemon, aperol, st-germain, champagne
-
The Hunter
vida mezcal, ginger syrup, mesquite honey, grapefruit, lime
-
Margarita Pamplemousse
altos tequila, combier pamplemousse, amargo-vallet, lime, agave
-
Santa Rosa
altos tequila, rosebud syrup, lime, orange bitters, sparkling rosé
-
Healing Rock
bourbon, bitter truth pimento dram, cinnamon syrup, honey, lemon
-
Sunset Hour
suntory toki whisky, amaro montanegro, grapefruit bitters
-
Salcombe Fever
salcombe gin, fever-tree grapefruit
Martinis
-
The Vincent
tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives
$24
-
Duchamp
ketel one vodka served up & dirty with blue cheese stuffed olives
$24
-
Rrose de Sel
salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon
$24
-
Espresso 1942
1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso
$24
-
Vesper
haku vodka & roku gin, lillet blanc, with a twist of orange
$24
Beer
-
Narragansett Lager $8
Montauk Pilsner $8
Montauk Wave Chaser IPA $8
Montauk Pumpkin Ale $6
Kronenbourg 1664 $8
Sylvester’s Schneider Weisse $10
-
High Noon
lime, black cherry
$12
Classy Hour Fridays
Every Friday from 4pm to 6pm Half-off martinis and caviar (only at the bar)-
A Bump of Caviar
10gm w/ pink pearl sel rrose spoon
$95
-
Caviar & Truffles
28gm of caviar w/ a bag of norfolk truffle crisps
$220
-
Platnum Status
500gm of caviar made especially for sel rrose by calvisius (serves 4-8)
$1,800
blini, creme fresh, and accoutrements $18
-
Truffle Fries
$14
-
Chicken Tenders
$16
Mocktails
ALL MOCKTAILS TWELVE-
Cucumber Paloma
-
Lemon Ginger Drop
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Vino Naturales
Petillant
-
Tail Ridge Pétillant Naturel
Finger Lakes, NY (Riesling)
$45
-
Domaine Gross, Crémant d’Alsace
Alsace, FR 2019 (Pinot Auxerrois, Riesling)
$17
$75
-
Champagne Ployez-Jacquemart "E.Q. Brut"
Champagne, FR NV (Pinot Noir, Pinot Meunier)
$140
-
Moet & Chandon "Imperial Brut"
Champagne, FR NV (Pinot Noir, Pinot Meunier)
$180
-
Piper-Heidsieck, "Rare" Brut Millésime
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$700
Rosé Petillant
-
Domaine Sébastien Brunet, Pétillant Naturel Rosé
Loire, FR NV (Grolleau)
$55
-
Crémant du Jura Rosé, Brut "Perles d’Automne"
Jura, FR NV (Pinot Noir)
$18
$85
-
Piper-Heidsieck, "Rare" Brut Rosé
Champagne, FR 2008 (Chardonnay, Pinot Noir)
$1,250
Rosé
-
Yves Cuilleron, “Sybel Rosé De Saignee”
Rhone, FR 2021 (Syrah)
$15
$48
-
Francois Ducrot "Solange"
Burgandy, FR 2021 (Merlot)
$16
$55
-
Las Jaras Wines, Old Vines Rosé
Mendocino, CA 2020 (Carignan)
$65
-
Las Jaras Wines, Superbloom’ Carbonic Pink Zero Zero Madera
Mendocino, CA 2021 (Mourvèdre, Roussanne)
$75
-
Donkey & Goat, Gris Rosé
Berkley, CA 2021 (Grenache Gris)
$85
Orange
-
AmByth Estate, Coquelicot Vineyard O.W.
Santa Barbara County, CA 2020 (Riesling)
$65
Blanc
-
L'Insolent Négoce, "Troma-onirique"
Burgundy, FR 2018 (Aligoté)
$15
$48
-
Pierre-Olivier Bonhomme "Touraine"
Loire, FR 2020 (Sauvignon Blanc)
$18
$85
-
Jean Manciat Mâcon-Charnay Franclieu
Burgundy, France 2020 (Chardonnay)
$19
$95
Rouge
-
Domaine Jean Perrier et Fils, “Cuvee Gastronomie”
Savoie, France 2020 (Pinot Noir) 19/90
$18
$85
-
Olga Raffault, "Chinon"
Loire, FR 2019 (Cabernet Franc)
$19
$95
-
Brea "Margarita Vineyard"
Paso Robles, CA 2021 (Cabernet Sauvignon)
$21
$110
-
Chateau Rocher Corbin
Emilion, Bordeaux, France 2008(Merlot, Cabernet Sauvignon)
$120
-
JC Bachelet Chassagne-Montrachet Vieilles Vignes
Burgundy, FR 2019 (Pinot Noir)
$190
-
Henri Magnien Gevrey-Chambertin
Burgundy, FR 2019 (Pinot Noir)
$240
-
Domaine Eden Cabernet Sauvignon
Santa Cruz Mountains, CA 2017 (Cabernet Sauvignon)
$280
Magnums / Jeroboams / Imperials
-
Domaine Leonine, Qué Pasa Rosé
Languedoc-Roussillon, FR 200 (syrah)
1.5L $115
-
Sébastien Riffault, Sancerre Auksinis Orange
Loire Valley, FR 2018 (Sauvignon Blanc)
1.5 L $160
-
Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2021 (Grenache)
1.5 L $140
-
Clos des Mourres, "Pompette" Rosé
Rhône Valley, FR 2019 (Grenache)
3 L $280
-
La Grange aux Belles, "La Chaussée Rouge"
Loire, FR 2020 (Cabernet Franc, Grolleau)
6 L $550
Our Wine Selections Come From Small Production, Family-Run Estates Throughout the World. These Wines Are Made Organically, Sustainably, and As Naturally as Possible
Wines Curated by Sommelier Doreen Winkler
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
fourty five dollars per person
Appetizer
Choose One-
Chef Hewitt's New England Clam Chowder
bacon, onion, celery, potato, cream oregano
-
Warm Winter Beet Salad
roasted red and golden beets, arugula, red onion, goat cheese, bacon lardons
-
Shrimp Shu Mai
served with wakame salad, hoisin sauce
-
Caesar Salad
croutons, parmesan cheese, caesar dressing
Entrée
Choose One-
Catch of the Day*
whipped potato, broccoli rabe, lemon, capers
-
Linguini & Clams
white wine, garlic, tomato, butter, parsley
-
Shrimp & Scallop Pasta
sundried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
-
Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
-
Grilled Pork Tenderloin*
garlic whipped potatoes, asparagus, firecracker applesauce
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
$2 Oyster Happy Hour Monday-Friday 4-7PM
Oysters
3.50 each-
Malabar
Barnstable, MA
-
Spindrift
Westport, MA
-
1620
Plymouth, MA
-
Paines Creek
Brewster, MA
-
Petites
Barnstable, MA
-
Chefs Choice Oysters
half dozen $21
dozen $42
-
Island Creek
Duxbury, MA
-
Little Neck Clams
Montauk, NY
each $1.50
-
Shrimp Cocktail
shrimp(6), served chilled
$19
Raw Bar
-
La Petite Plateau & Sparkling
oysters(6) & a glass of sparkling
$32
-
Le Sel Rrose Plateau*
oysters(6), shrimp(6), clams(6)
$45
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Onion Soup Au Gratin
caramelized onions, gruyere cheese, crostini
$18
-
Warm Winter Beet Salad
roasted red & golden beets, arugula, red onion, goat cheese, bacon lardon
$19
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ shrimp $14
-
Shrimp Shu Mai
served with wakame salad, hoisin sauce
$16
-
Pernod Oyster Rockefeller
spinach, pernod, garlic, parmesan cheese
$24
-
Hamachi Crudo
jalapeño, mandarin orange, ponzu sauce
$26
-
Angry Octopus
chile oil, garlic, shallots, lemon zest, crispy basil
$28
-
House-Made Chicken Liver Mousse
balsamic marinated onions, crostinis
$21
-
Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$19
Caviar
-
Calvisius Sel Rrose Royal
w/ blini, creme fraiche, north fork potato chips
1oz $160
3oz $290
6oz $550
Vegetables & Sides
14-
White Truffle Fries
Crispy Brussel Sprouts
Sauteed Broccoli Rabe
Garlicky Asparagus
Raw Bar
-
Sel Rrose Plateau*
half dozen oysters, half dozen little neck clams, shrimp cocktail
$45
-
Oyster Sampler Chef's Choice
half dozen
$21
Plates
-
Catch of the Day*
whipped potato, broccoli rabe, lemon, caper, butter
$38
-
Shrimp & Scallop Pasta
sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
$34
-
Pan Seared Salmon*
lo mein noodles, bok choy, shitake & beachwood mushrooms, garlic chili sauce
$36
-
Linguini & Clams
white wine, garlic, tomato, butter, parsley
$34
-
Moules Frites
choice of: white wine, garlic, herb or red curry, coconut, ginger lime, lemongrass
$32
-
Sel Rrose Burger* & Fries
lettuce, tomato, secret sauce, cheese, bacon
$28
-
Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
$30
-
Grilled Pork Tenderloin*
whipped potatoes, asparagus, firecracker apple sauce
$34
-
Braised Short Ribs
horseradish whipped potato, carrots, parsnips, celery root, pearl onions, natural jus
$42
-
Prime 16oz Sirloin Au Piovre*
grilled to your liking, served w/ garlic whipped potatoes, asparagus, green peppercorn sauce
$56
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
12 pm - 3 pm
Endless Boozy Brunch
42-
Mimosa
with fresh orange juice
-
Kristin’s Mimosa
with elderflower, jasmine, lemon
-
Bellini
ginger or spiced pear
-
Bloody Mary
Sides
12-
Home Fries
Smoked Bacon
Housemade Sausage
White Truffle Fries
Fruit Salad
Grits
Coffee
-
Left Hand Montauk Coffee Company
$6
-
Latte
Cappuccino
Americano
Cortado
Espresso
Drip
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Brunch
-
Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apples, chives
$16
-
Warm Winter Beet Salad
roasted red & golden beets arugula, red onion, goat cheese, bacon lardon
$19
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ shrimp $14
-
Eggs Your Style
two eggs any style served with home fries, sausage or bacon
$19
-
Classic Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise
$21
-
Norwegian Benedict
poached eggs, smoked salmon, spinach, english muffin, hollandaise
$21
-
Southern Eggs Benedict
poached eggs, fried chicken, english muffin, cajun hollandaise
$23
-
Toast of The Titanic
french toast, filled with raspberry & orange jam, topped with fresh berries & crème
$20
-
Shrimp & Grits
sunny egg, prosciutto, roasted corn
$26
-
Open Faced Chicken BLT
grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread
$22
-
Sel Rrose Burger* & Fries
8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon
$26
Sweet Endings
12-
Key Lime Pie
-
Warm Chocolate Chip Cookies
-
Junior’s Bakery Famous Cheese Cake
-
Cinnamon Spiced Ginger Crème Brûlée
-
Blueberry Cobler with Vanilla Ice Cream
-
Chocolate Lavender Pot Du Creme
-
Fresh Berries with Whipped Cream
Sweet Dreams
-
Espresso Martini
$19
-
Irish Coffee
$16
-
Fernet Branca
$15
-
Averna Amaro
$14
-
Sambuca
$15
-
Casa de Santa Eufemia
vintage port wine 1999
$22
Coffee & Tea
-
Left Hand Montauk Coffee Company
6
Cappuccino
Espresso
Latte
Americano
Cortado
Drip Coffee
-
Hot Tea
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
To make a bottle service reservation please email us at montauk.reservations@selrrose.com
Starlight Menu
all bottles served with fever-tree tonic & soda-
Casamigos
Blanco $500
Reposado $600
Anejo $700
-
Don Julio 1942
Primavera $800
Anejo $1,200
-
Clase Azul
Reposado $1,200
Anejo $1,400
-
Clase Azul Reposado MAGNUM $2,200
Casamigos Reposado MAGNUM $1,100
Casamigos Anejo MAGNUM $1,250
-
Casa Dragones Anejo $850
Los Dos Blanco Tequila $500
Johnny Walker Black $650
Grey Goose Vodka $600
Tito's Vodka $450
-
Midnight Burger
served with jalapeño bacon & french fries
$30
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Saturday, March 25
Live bagpipe performance from 8-9pm-
Corned Beef and Cabbage Dinner Special
-
$6 Jameson Shots
-
$5 Draft Beer
Sunday, March 26
-
Corned beef Hash & Brunch Specials
-
$6 Jameson Shots
-
$5 Draft Beer
green beer on draft
The bar offers the full menu, first-come first-served- standing room with limited seating