Montauk Menu
Order TakeoutCocktails
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Sel Rrose Spritz
aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé
$16
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Sean Collins
empress purple gin, absinthe, fresh lemon & lime, symple syrup, peychauds bitters, club soda
$18
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Beach Side
plantation three star rum, lime, syple syrup, wray & nephew overproof rum
$16
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Espresso Martini
Stoli Vanilli Vodka, Mr Black Coffee Liqueur, fresh pulled espresso
$18
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Fig 75
figenza fig vodka, lemon, aperol, st. germain, champagne
$18
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The Hunter
vida mezcal, ginger syrup, mesquite honey, grapefruit, lime
$18
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Tequila Royale
patrón el cielo tequila, lemon juice, champagne
$18
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Margarita Pamplemousse
altos tequila, combier pamplemousse, amargo-vallet, lime, agave
$16
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Cherry Soda
rittenhouse rye, cherry heering liqueur, fresh lemon, club soda
$16
Mocktails
14-
Cucumber Paloma
fresh cucumber, lime, agave, fresh grapefruit, fever-tree grapefruit soda
add spirits for additional cost
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Lemon Ginger Drop
fresh lemon, honey syrup, ginger syrup, fever-tree ginger beer
add spirits for additional cost
Martinis
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The Vincent
tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives
$24
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Duchamp
ketel one vodka served up & dirty with blue cheese stuffed olives
$24
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Rrose de Sel
salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon
$24
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Espresso 1942
1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso
$24
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Vesper
haku vodka & roku gin, lillet blanc, with a twist of orange
$24
Beer
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Montauk Pilsner $8
Montauk Wave Chaser IPA $8
Narragansett Lager $8
Kronenbourg 1664 $8
Sylvester's Schneider Weisse $8
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High Noon
$8
Black Cherry
Lime
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Ketal One Seltzer
$8
Grapefruit Rose
Mint Cucumber
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NA
Athletic Lite NA $8
Mad Tasty Unicorn Tears CBD NA $8
Classy Hour Fridays
Every Friday from 4pm to 6pm Half-off martinis and caviar (only at the bar)-
A Bump of Caviar
10 gm with pink pearl sel rrose spoon
$95
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Caviar & Truffles
28 gm of caviar with a bag of norfolk truffle crisps
$220
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Platnum Status
500 gm of caviar made especially for sel rrose by calvisius
serves 4-8 $1,800
+ blini, creme fresh, and accoutrements $18
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Truffle Fries
$14
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Chicken Tenders
$16
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Vino Naturales
Petillant
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Henry Varnay, Brut Blanc De Blancs
Champagne, FR (NV)
$17
$78
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Domaine Gracieux Chevalier, Cremant De Bourgogne Brut
Burgundy, FR NV
$96
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Benoit Lahaye ‘Brut Nature’
Champagne, FR NV
$220
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Billecart, Blanc de Blancs Grand Cru
Champagne, FR (NV)
$260
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Francois Secondé, Grand Cru Brut Rosé
Champagne FR (NV)
$240
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Dom Perignon Luminous
Champagne, FR 2012 (Chardonnay)
$1,200
Blanc
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Domaine De La Combe ‘Vendage Nocturne’
Loire Vally FR 2022 (Muscadet)
$16
$68
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Florian Roblin, Coteaux du Giennois Champ Gilbault
Loire Vally, FR 2020 (Sauvignon blanc)
$17
$78
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Fabien Jouves, Les Agudes Blanc
Burgundy, FR 2021 (Chardonnay)
$19
$96
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L'Insolent Négoce, "Troma-onirique"
Burgundy, FR 2018 (Aligoté)
$68
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Sip Channé Blanc, Côtes de Provence
FR 2022 (Sémillon,Ugni Blanc, Rolle)
$74
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Prevostat & Fils, Chablis 1er Cru Vaillon
Burgandy, FR 2008 (Chardonnay)
$140
Orange
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AmByth Estate, Coquelicot Vineyard O.W.
Santa Barbara County, CA 2020 (Riesling)
$68
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Anne Pichon, Sauvage Orange
Rhône Valley, FR 2022 (Sauvignon Blanc, Roussane)
$16
$70
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Notre Terre Orange, Dokmaine Courbissac
Field Blend Loire Valley, FR 2022
$17
$76
Rosé
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Domaine de Majas, Vin de Pays des Cotes Catalanes
Rose, FR 2022 (Merlot, Syrah)
$16
$68
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Sip Channé Rosé, Côtes de Provence
FR 2022 (Grenache, Cinsault, Mourvèdre)
$17
$74
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Superbloom’ Carbonic Pink Zero Zero Madera
California, USA 2021 (Mourvèdre, Roussanne)
$85
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Daniel Crochet, Vigneron A Bue, Sancerre Rose´
Loire, FR 2022 (Pinot Nior)
$96
Rouge
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Domaine Laurent, Cognard Bourgogne
Burgundy, FR 2020 (Pinot Noir)
$18
$86
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Domaine Les Maisons Rouges
Loire FR 2019 (Pineau D’aunis)
$19
$98
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Chateau Montrose Tertio de Montrose
Saint-Estephe, FR 2017 (Cabernet Sauvignion)
$21
$120
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Avi Dexler's XXB
CA, NV (Cairgnan, Grenache, Petit Verdot)
$95
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Philippe Pacalet, Moulin-a-Vent
Burgundy, FR 2020 (Gamay)
$220
Magnums / Jeroboams / Imperials
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Sip Channé Rosé, Côtes de Provence
FR 2022 (Grenache, Cinsault, Mourvèdre)
1.5L $175
3L $340
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Clos des Mourres, Pompette Rosé
Rhône Valley, FR 2019 (Grenache)
1.5L $150
3L $300
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La Grange aux Belles, La Chaussée Rouge
Loire, FR 2020 (Cabernet Franc/Grolleau) 1.5L
1.5L $160
3L $600
Our wine selections come from small production, family-run estates throughout the world. These wines are made organically, sustainably, and as naturally as possible.
Wines curated by sommelier Cerise Zelenetz.
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
$2 Oyster Happy Hour Monday-Friday 4-6 PM
*Only at the bar
Oysters
3.50 each-
Spindrift
Westport, MA
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Ocean Kiss
Meadows River, ME
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Aunt Dotty's
Duxbury, MA
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Love Point
Harpswell, ME
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Beech Point
Barnstable, MA
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Snow Island
Harpswell, ME
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Chefs Choice Oysters
half dozen $21
dozen $42
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Little Neck Clams
Montauk, NY
each $1.50
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Shrimp Cocktail
six shrimp served chilled
$22
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1/2 Chilled Lobster
MP
Raw Bar
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La Petite Plateau & Sparkling
six oysters & a glass of sparkling
$32
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Sel Rrose Plateau
six oysters, six clams, six shrimp
MP
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
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Chef Hewitt's Clam Chowder
bacon, onion, celery, potato, cream, oregano,
$18
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Lobster Bisque
lobster meat, green apple, chives
$19
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Watermelon Burrata Salad
prociutto, asparagus, balsamic drizzle
$19
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Caesar Salad
romaine lettuce, croutons, parmesan cheese
$19
chicken $10
salmon $12
shrimp $14
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Alaskan Salmon Tartar
avacado, capers, shallots, chives, lemon zest
$26
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Shrimp Shu Mai
with wakame salad, hoision sauce
$17
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Hamachi Crudo
jalapeno, mandarin orange, ponzu sauce
$28
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Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$19
Vegetables & Sides
14-
white truffle fries
fresh cut fruit salad
crispy brussel sprouts
garlicky asparagus
honey roasted baby carrots with ricotta
Raw Bar/Oysters/Caviar
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Oyster Sampler
half-dozen
$21
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Sel Rrose Plateau
oysters, littleneck clams, lobster, shrimp cocktail
MP
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Calvisuis Sel Rrose Royal
with blini, crème fraîche, chives, egg white
1 oz $160
3 oz $350
6 oz $640
Plates
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Tempura Fried Fish Sandwich
crispy tempura fried local catch, pineapple jalapeno slaw, french fries
$26
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Moules Frites
white wine, garlic & herbs, served with fries
$34
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Lobster Cobb Salad
half lobster, fingerling potatoes, avacado, tomato, hard boiled egg, bacon
$36
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Fish n' Chips
crispy tempura fried local catch served with pineapple jalapeño slaw
$32
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Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served with fries
$48
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Spicy Fried Chicken Sandwich
pickles, jalapeño pineapple slaw
$19
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Sel Rrose Burger
lettuce, tomato, cheese, bacon, served with fries
$28
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Open Faced Chicken BLT
with bacon, lettuce, tomato, open-faced on brioche
$22
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Omelette
three egg omelette with herbs & cheese served with petite mixed greens salad
$19
SHAWN HEWITT
EXECUTIVE CHEF
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Small Plates
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Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
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Lobster Bisque
lobster meat, green apple, chives
$17
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Organic Mixed Greens Salad
red onion, cucumber, tomato, pecans, chevry
$18
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Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ salmon $12
+ shrimp $14
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Watermelon Burrata Salad
prosciutto, asparagus, balsamic drizzle
$25
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Lobster Cobb Salad
half lobster, fingerling potatoes, avacado, tomato, hard boiled egg, bacon
$33
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Alaskan Salmon Tartar
avacado, capers, shallots, chives, lemon zest
$26
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Shrimp Shu Mai
served with wakame salad, hoisin sauce
$14
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Pernod Oyster Rockefeller
spinach, pernod, garlic, parmesan cheese
$21
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Hamachi Crudo
jalapeño, mandarin orange, ponzu sauce
$23
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Wild Mushroom Risotto
english peas with shaved summer truffles
$38
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Chicken Liver Mousse
balsamic marinated onions, crostinis
$19
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Crudités Plate
hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan
$17
Vegetables & Sides
12-
white truffle fries
crispy brussel sprouts
garlicky asparagus
honey roasted baby carrots w/ ricotta
Raw Bar & Caviar
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Sel Rrose Plateau
dozen oysters, dozen little neck clams, colossal shrimp, half lobster
MP
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Oyster Sampler Chef's Choice
half dozen
$18
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Calvisius Sel Rrose Royal
with blini, creme fraiche, north fork potato chips
1 oz $140
3 oz $320
6 oz $560
Plates
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Catch of the Day
whipped potato, broccoli rabe, lemon, capers, butter
$35
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Shrimp & Scallop Pasta
sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce
$32
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Pan Seared Asian Salmon
lo mein noodles, bok choy, shitake & beachwood mushrooms, garlic chili sauce
$35
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Linguini & Clams
white wine, garlic, tomato, butter, parsley
$28
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Moules Frites
choice of: white wine, garlic, herb or red curry, coconut, ginger lime, lemongrass
$29
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Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served with french fries
$38
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Sel Rrose Burger & Fries
lettuce, tomato, secret sauce, cheese, bacon
$26
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Chicken Piccata
mushrooms, lemon, tomatoes, capers, linguini
$30
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Grilled Pork Tenderloin
whipped potatoes, asparagus, firecracker apple sauce
$34
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Six Hour Brined Chicken
goat cheese, whipped potatoes, broccoli rabe, natural jus
$32
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Prime Grilled 16 oz Sirloin Au Poivre
served with garlic-whipped potatoes, asparagus, and crispy fried onions
$48
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
12 pm - 3 pm
Caviar, Raw Bar, and Oysters
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Calvisius Sel Rrose Caviar
w/ blini, creme fraiche, north fork potato chips
1 oz $160
3 oz $380
6 oz $650
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Sel Rrose Plateau*
Oysters(12), clams(6), shrimp cocktail, lobster(½)
MP
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Oysters Sampler Chef's Choice*
half dozen
$21
Sides
12-
White Truffle Fries
Fruit Salad
Smoked Bacon
Breakfast Sausage
Organic Mixed Greens
Coffee
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Left Hand Montauk Coffee Company
$6
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Latte
Cappuccino
Americano
Espresso
Drip
Soup & Salad
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Chef Hewitt’s New England Chowder
bacon, onion, celery, potato, cream, oregano
$16
-
Lobster Bisque
lobster meat, green apples, chives
$16
-
Caesar Salad
romaine, croutons, parmesan cheese
$18
+ chicken $10
+ salmon $12
+ shrimp $14
-
Organic Mixed Greens Salad
red onion, cucumber, tomato, pecans, chevry
$19
Brunch
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Eggs Your Style
two eggs any style, sausage or bacon, served w/ organic mixed greens
$19
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Classic Eggs Benedict
poached eggs, canadian bacon, english muffin, hollandaise, served w/ organic mixed greens
$21
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Norwegian Benedict
poached eggs, smoked salmon, spinach, english muffin, hollandaise, served w/ organic mixed greens
$21
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Southern Eggs Benedict
poached eggs, fried chicken, english muffin, cajun hollandaise served w/ organic mixed greens
$23
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Toast of The Titanic
french toast, filled with raspberry & orange jam, topped with fresh berries & crème
$20
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Shrimp & Grits
sunny egg, prosciutto, roasted corn, black pepper grits
$26
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Lobster Roll
fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries
$38
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Open Faced Chicken BLT
grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread
$22
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Sel Rrose Burger* & Fries
8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon
$26
Full Raw Bar available. Click to view our Raw Bar and Oyster Menu.
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
Sweet Endings
14-
Key Lime Pie
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Chocolate Lavender Pot Du Creme
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Warm Chocolate Chip Cookies
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Junior’s Bakery Famous Cheese Cake
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Cinnamon Spiced Ginger Crème Brûlée
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Fresh Berries with Whipped Cream
Sweet Dreams
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Espresso Martini
$24
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Irish Coffee
$18
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Fernet Branca
$16
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Averna Amaro
$15
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Sambuca
$16
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Domaine De Souch FR 2021 Dessrt Wine
$21
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Casa De Santa Eufemia LBV Port Wine
$22
Coffee & Tea
7-
Left Hand Montauk Coffee Company
Cappuccino
Espresso
Latte
Americano
Cortado
Drip Coffee
Hot Tea
Shawn Hewitt
Executive Chef
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses
To make a bottle service reservation please email us at montauk.reservations@selrrose.com
Starlight Menu
all bottles served with fever-tree tonic & soda-
Casamigos
Blanco $500
Reposado $600
Anejo $700
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Don Julio 1942
Primavera $800
Anejo $1,200
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Clase Azul
Reposado $1,200
Anejo $1,400
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Clase Azul Reposado MAGNUM $2,200
Casamigos Reposado MAGNUM $1,100
Casamigos Anejo MAGNUM $1,250
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Casa Dragones Anejo $850
Los Dos Blanco Tequila $500
Johnny Walker Black $650
Grey Goose Vodka $600
Tito's Vodka $450
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Midnight Burger
served with jalapeño bacon & french fries
$30
20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More
Please Make Your Server Aware of Any Allergies
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses