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Montauk Menu

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    • Cocktails

    • Sel Rrose Spritz

      aloo gin, fruit de la passion, lemon, grapefruit, sparkling rosé

      $16

    • Sean Collins

      empress purple gin, absinthe, fresh lemon & lime, symple syrup, peychauds bitters, club soda

      $18

    • Beach Side

      plantation three star rum, lime, syple syrup, wray & nephew overproof rum

      $16

    • Espresso Martini

      Stoli Vanilli Vodka, Mr Black Coffee Liqueur, fresh pulled espresso

      $18

    • Fig 75

      figenza fig vodka, lemon, aperol, st. germain, champagne

      $18

    • The Hunter

      vida mezcal, ginger syrup, mesquite honey, grapefruit, lime

      $18

    • Tequila Royale

      patrón el cielo tequila, lemon juice, champagne

      $18

    • Margarita Pamplemousse

      altos tequila, combier pamplemousse, amargo-vallet, lime, agave

      $16

    • Cherry Soda

      rittenhouse rye, cherry heering liqueur, fresh lemon, club soda

      $16

    Mocktails

    14

    • Cucumber Paloma

      fresh cucumber, lime, agave, fresh grapefruit, fever-tree grapefruit soda

      add spirits for additional cost

    • Lemon Ginger Drop

      fresh lemon, honey syrup, ginger syrup, fever-tree ginger beer

      add spirits for additional cost

    Martinis

    • The Vincent

      tanqueray gin, extra dry, extra dirty with blue cheese stuffed olives

      $24

    • Duchamp

      ketel one vodka served up & dirty with blue cheese stuffed olives

      $24

    • Rrose de Sel

      salcombe gin, champagne, peychaud bitters, absinthe, with twist of lemon

      $24

    • Espresso 1942

      1942 primavera tequila, mr black coffee liqueur, fresh pulled espresso

      $24

    • Vesper

      haku vodka & roku gin, lillet blanc, with a twist of orange

      $24

    Beer

    • Montauk Pilsner $8

      Montauk Wave Chaser IPA $8

      Narragansett Lager $8

      Kronenbourg 1664 $8

      Sylvester's Schneider Weisse $8

    • High Noon

      $8

      Black Cherry

      Lime

    • Ketal One Seltzer

      $8

      Grapefruit Rose

      Mint Cucumber

    • NA

      Athletic Lite NA $8

      Mad Tasty Unicorn Tears CBD NA $8

    Classy Hour Fridays

    Every Friday from 4pm to 6pm Half-off martinis and caviar (only at the bar)

    • A Bump of Caviar

      10 gm with pink pearl sel rrose spoon

      $95

    • Caviar & Truffles

      28 gm of caviar with a bag of norfolk truffle crisps

      $220

    • Platnum Status

      500 gm of caviar made especially for sel rrose by calvisius

      serves 4-8 $1,800

      + blini, creme fresh, and accoutrements $18

    • Truffle Fries

      $14

    • Chicken Tenders

      $16


    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Vino Naturales

    Petillant

    • Henry Varnay, Brut Blanc De Blancs

      Champagne, FR (NV)

      $17

      $78

    • Domaine Gracieux Chevalier, Cremant De Bourgogne Brut

      Burgundy, FR NV

      $96

    • Benoit Lahaye ‘Brut Nature’

      Champagne, FR NV

      $220

    • Billecart, Blanc de Blancs Grand Cru

      Champagne, FR (NV)

      $260

    • Francois Secondé, Grand Cru Brut Rosé

      Champagne FR (NV)

      $240

    • Dom Perignon Luminous

      Champagne, FR 2012 (Chardonnay)

      $1,200

    Blanc

    • Domaine De La Combe ‘Vendage Nocturne’

      Loire Vally FR 2022 (Muscadet)

      $16

      $68

    • Florian Roblin, Coteaux du Giennois Champ Gilbault

      Loire Vally, FR 2020 (Sauvignon blanc)

      $17

      $78

    • Fabien Jouves, Les Agudes Blanc

      Burgundy, FR 2021 (Chardonnay)

      $19

      $96

    • L'Insolent Négoce, "Troma-onirique"

      Burgundy, FR 2018 (Aligoté)

      $68

    • Sip Channé Blanc, Côtes de Provence

      FR 2022 (Sémillon,Ugni Blanc, Rolle)

      $74

    • Prevostat & Fils, Chablis 1er Cru Vaillon

      Burgandy, FR 2008 (Chardonnay)

      $140

    Orange

    • AmByth Estate, Coquelicot Vineyard O.W.

      Santa Barbara County, CA 2020 (Riesling)

      $68

    • Anne Pichon, Sauvage Orange

      Rhône Valley, FR 2022 (Sauvignon Blanc, Roussane)

      $16

      $70

    • Notre Terre Orange, Dokmaine Courbissac

      Field Blend Loire Valley, FR 2022

      $17

      $76

    Rosé

    • Domaine de Majas, Vin de Pays des Cotes Catalanes

      Rose, FR 2022 (Merlot, Syrah)

      $16

      $68

    • Sip Channé Rosé, Côtes de Provence

      FR 2022 (Grenache, Cinsault, Mourvèdre)

      $17

      $74

    • Superbloom’ Carbonic Pink Zero Zero Madera

      California, USA 2021 (Mourvèdre, Roussanne)

      $85

    • Daniel Crochet, Vigneron A Bue, Sancerre Rose´

      Loire, FR 2022 (Pinot Nior)

      $96

    Rouge

    • Domaine Laurent, Cognard Bourgogne

      Burgundy, FR 2020 (Pinot Noir)

      $18

      $86

    • Domaine Les Maisons Rouges

      Loire FR 2019 (Pineau D’aunis)

      $19

      $98

    • Chateau Montrose Tertio de Montrose

      Saint-Estephe, FR 2017 (Cabernet Sauvignion)

      $21

      $120

    • Avi Dexler's XXB

      CA, NV (Cairgnan, Grenache, Petit Verdot)

      $95

    • Philippe Pacalet, Moulin-a-Vent

      Burgundy, FR 2020 (Gamay)

      $220

    Magnums / Jeroboams / Imperials

    • Sip Channé Rosé, Côtes de Provence

      FR 2022 (Grenache, Cinsault, Mourvèdre)

      1.5L $175

      3L $340

    • Clos des Mourres, Pompette Rosé

      Rhône Valley, FR 2019 (Grenache)

      1.5L $150

      3L $300

    • La Grange aux Belles, La Chaussée Rouge

      Loire, FR 2020 (Cabernet Franc/Grolleau) 1.5L

      1.5L $160

      3L $600

    Our wine selections come from small production, family-run estates throughout the world. These wines are made organically, sustainably, and as naturally as possible.


    Wines curated by sommelier Cerise Zelenetz.

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    $2 Oyster Happy Hour Monday-Friday 4-6 PM

    *Only at the bar



    Oysters

    3.50 each

    • Spindrift

      Westport, MA

    • Ocean Kiss

      Meadows River, ME

    • Aunt Dotty's

      Duxbury, MA

    • Love Point

      Harpswell, ME

    • Beech Point

      Barnstable, MA

    • Snow Island

      Harpswell, ME

    • Chefs Choice Oysters

      half dozen $21

      dozen $42

    • Little Neck Clams

      Montauk, NY

      each $1.50

    • Shrimp Cocktail

      six shrimp served chilled

      $22

    • 1/2 Chilled Lobster

      MP

    Raw Bar

    • La Petite Plateau & Sparkling

      six oysters & a glass of sparkling

      $32

    • Sel Rrose Plateau

      six oysters, six clams, six shrimp

      MP

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Small Plates

    • Chef Hewitt's Clam Chowder

      bacon, onion, celery, potato, cream, oregano,

      $18

    • Lobster Bisque

      lobster meat, green apple, chives

      $19

    • Watermelon Burrata Salad

      prociutto, asparagus, balsamic drizzle

      $19

    • Caesar Salad

      romaine lettuce, croutons, parmesan cheese

      $19

      chicken $10

      salmon $12

      shrimp $14

    • Alaskan Salmon Tartar

      avacado, capers, shallots, chives, lemon zest

      $26

    • Shrimp Shu Mai

      with wakame salad, hoision sauce

      $17

    • Hamachi Crudo

      jalapeno, mandarin orange, ponzu sauce

      $28

    • Crudités Plate

      hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan

      $19

    Vegetables & Sides

    14

    • white truffle fries

      fresh cut fruit salad

      crispy brussel sprouts

      garlicky asparagus

      honey roasted baby carrots with ricotta

    Raw Bar/Oysters/Caviar

    • Oyster Sampler

      half-dozen

      $21

    • Sel Rrose Plateau

      oysters, littleneck clams, lobster, shrimp cocktail

      MP

    • Calvisuis Sel Rrose Royal

      with blini, crème fraîche, chives, egg white

      1 oz $160

      3 oz $350

      6 oz $640

    Plates

    • Tempura Fried Fish Sandwich

      crispy tempura fried local catch, pineapple jalapeno slaw, french fries

      $26

    • Moules Frites

      white wine, garlic & herbs, served with fries

      $34

    • Lobster Cobb Salad

      half lobster, fingerling potatoes, avacado, tomato, hard boiled egg, bacon

      $36

    • Fish n' Chips

      crispy tempura fried local catch served with pineapple jalapeño slaw

      $32

    • Lobster Roll

      fresh montauk lobster, chives, lemon zest, mayonnaise, served with fries

      $48

    • Spicy Fried Chicken Sandwich

      pickles, jalapeño pineapple slaw

      $19

    • Sel Rrose Burger

      lettuce, tomato, cheese, bacon, served with fries

      $28

    • Open Faced Chicken BLT

      with bacon, lettuce, tomato, open-faced on brioche

      $22

    • Omelette

      three egg omelette with herbs & cheese served with petite mixed greens salad

      $19

    SHAWN HEWITT
    EXECUTIVE CHEF


    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Small Plates

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $16

    • Lobster Bisque

      lobster meat, green apple, chives

      $17

    • Organic Mixed Greens Salad

      red onion, cucumber, tomato, pecans, chevry

      $18

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $18

      + chicken $10

      + salmon $12

      + shrimp $14

    • Watermelon Burrata Salad

      prosciutto, asparagus, balsamic drizzle

      $25

    • Lobster Cobb Salad

      half lobster, fingerling potatoes, avacado, tomato, hard boiled egg, bacon

      $33

    • Alaskan Salmon Tartar

      avacado, capers, shallots, chives, lemon zest

      $26

    • Shrimp Shu Mai

      served with wakame salad, hoisin sauce

      $14

    • Pernod Oyster Rockefeller

      spinach, pernod, garlic, parmesan cheese

      $21

    • Hamachi Crudo

      jalapeño, mandarin orange, ponzu sauce

      $23

    • Wild Mushroom Risotto

      english peas with shaved summer truffles

      $38

    • Chicken Liver Mousse

      balsamic marinated onions, crostinis

      $19

    • Crudités Plate

      hummus, pickled baby carrots, pickled curry cauliflower, feta cheese, olives, warm naan

      $17

    Vegetables & Sides

    12

    • white truffle fries

      crispy brussel sprouts

      garlicky asparagus

      honey roasted baby carrots w/ ricotta

    Raw Bar & Caviar

    • Sel Rrose Plateau

      dozen oysters, dozen little neck clams, colossal shrimp, half lobster

      MP

    • Oyster Sampler Chef's Choice

      half dozen

      $18

    • Calvisius Sel Rrose Royal

      with blini, creme fraiche, north fork potato chips

      1 oz $140

      3 oz $320

      6 oz $560

    Plates

    • Catch of the Day

      whipped potato, broccoli rabe, lemon, capers, butter

      $35

    • Shrimp & Scallop Pasta

      sun-dried tomatoes, asparagus, mushrooms, peas, garlic, shallots, in a light cream sauce

      $32

    • Pan Seared Asian Salmon

      lo mein noodles, bok choy, shitake & beachwood mushrooms, garlic chili sauce

      $35

    • Linguini & Clams

      white wine, garlic, tomato, butter, parsley

      $28

    • Moules Frites

      choice of: white wine, garlic, herb or red curry, coconut, ginger lime, lemongrass

      $29

    • Lobster Roll

      fresh montauk lobster, chives, lemon zest, mayonnaise, served with french fries

      $38

    • Sel Rrose Burger & Fries

      lettuce, tomato, secret sauce, cheese, bacon

      $26

    • Chicken Piccata

      mushrooms, lemon, tomatoes, capers, linguini

      $30

    • Grilled Pork Tenderloin

      whipped potatoes, asparagus, firecracker apple sauce

      $34

    • Six Hour Brined Chicken

      goat cheese, whipped potatoes, broccoli rabe, natural jus

      $32

    • Prime Grilled 16 oz Sirloin Au Poivre

      served with garlic-whipped potatoes, asparagus, and crispy fried onions

      $48

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    12 pm - 3 pm

    Caviar, Raw Bar, and Oysters

    • Calvisius Sel Rrose Caviar

      w/ blini, creme fraiche, north fork potato chips

      1 oz $160

      3 oz $380

      6 oz $650

    • Sel Rrose Plateau*

      Oysters(12), clams(6), shrimp cocktail, lobster(½)

      MP

    • Oysters Sampler Chef's Choice*

      half dozen

      $21

    Sides

    12

    • White Truffle Fries

      Fruit Salad

      Smoked Bacon

      Breakfast Sausage

      Organic Mixed Greens

    Coffee

    • Left Hand Montauk Coffee Company

      $6

    • Latte

      Cappuccino

      Americano

      Espresso

      Drip

    Soup & Salad

    • Chef Hewitt’s New England Chowder

      bacon, onion, celery, potato, cream, oregano

      $16

    • Lobster Bisque

      lobster meat, green apples, chives

      $16

    • Caesar Salad

      romaine, croutons, parmesan cheese

      $18

      + chicken $10

      + salmon $12

      + shrimp $14

    • Organic Mixed Greens Salad

      red onion, cucumber, tomato, pecans, chevry

      $19

    Brunch

    • Eggs Your Style

      two eggs any style, sausage or bacon, served w/ organic mixed greens

      $19

    • Classic Eggs Benedict

      poached eggs, canadian bacon, english muffin, hollandaise, served w/ organic mixed greens

      $21

    • Norwegian Benedict

      poached eggs, smoked salmon, spinach, english muffin, hollandaise, served w/ organic mixed greens

      $21

    • Southern Eggs Benedict

      poached eggs, fried chicken, english muffin, cajun hollandaise served w/ organic mixed greens

      $23

    • Toast of The Titanic

      french toast, filled with raspberry & orange jam, topped with fresh berries & crème

      $20

    • Shrimp & Grits

      sunny egg, prosciutto, roasted corn, black pepper grits

      $26

    • Lobster Roll

      fresh montauk lobster, chives, lemon zest, mayonnaise, served w/ french fries

      $38

    • Open Faced Chicken BLT

      grilled chicken, bacon, lettuce, tomato, chipotle mayonnaise served over brioche bread

      $22

    • Sel Rrose Burger* & Fries

      8oz beef patty, crispy onion, lettuce, tomato, secret sauce, cheese & bacon

      $26

    Full Raw Bar available. Click to view our Raw Bar and Oyster Menu.

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    Sweet Endings

    14

    • Key Lime Pie

    • Chocolate Lavender Pot Du Creme

    • Warm Chocolate Chip Cookies

    • Junior’s Bakery Famous Cheese Cake

    • Cinnamon Spiced Ginger Crème Brûlée

    • Fresh Berries with Whipped Cream

    Sweet Dreams

    • Espresso Martini

      $24

    • Irish Coffee

      $18

    • Fernet Branca

      $16

    • Averna Amaro

      $15

    • Sambuca

      $16

    • Domaine De Souch FR 2021 Dessrt Wine

      $21

    • Casa De Santa Eufemia LBV Port Wine

      $22

    Coffee & Tea

    7

    • Left Hand Montauk Coffee Company

      Cappuccino

      Espresso

      Latte

      Americano

      Cortado

      Drip Coffee

      Hot Tea

    Shawn Hewitt

    Executive Chef

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

    To make a bottle service reservation please email us at montauk.reservations@selrrose.com

    Starlight Menu

    all bottles served with fever-tree tonic & soda

    • Casamigos

      Blanco $500

      Reposado $600

      Anejo $700

    • Don Julio 1942

      Primavera $800

      Anejo $1,200

    • Clase Azul

      Reposado $1,200

      Anejo $1,400

    • Clase Azul Reposado MAGNUM $2,200

      Casamigos Reposado MAGNUM $1,100

      Casamigos Anejo MAGNUM $1,250

    • Casa Dragones Anejo $850

      Los Dos Blanco Tequila $500

      Johnny Walker Black $650

      Grey Goose Vodka $600

      Tito's Vodka $450

    • Midnight Burger

      served with jalapeño bacon & french fries

      $30

    20% Gratuity Will Be Added to the Total Bill for Parties of 6 or More

    Please Make Your Server Aware of Any Allergies

    Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illnesses

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